SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE (SAJEV)
South African Journal of Enology and Viticulture (SAJEV) of the South African Society for Enology and Viticulture (SASEV) publishes high quality research of South African and international scientists in Viticulture, Enology, Wine Biotechnology, Plant Biotechnology, Microbiology, Plant Pathology, Entomology and Soil Science.
Established in 1980, the South African Journal of Enology and Viticulture (SAJEV) is the official journal of the South African Society for Enology and Viticulture. It publishes original research articles, research notes, and review articles in the broader fields of grapevine and wine sciences. The journal aims to publish articles that advance knowledge and provide impactful results and/or information to support the South African and global table grape, raisin and wine industries. Authors are invited to submit articles dealing with the following topics:
- Viticulture and Vineyard Systems
- Plant Genetics, Protection, and Health
- Precision Viticulture and Smart Farming
- Oenology and Winemaking Sciences
- Grape and Wine Chemistry & Biosciences
- Analytical, Sensory, and Consumer Sciences
To view the journal or submit a paper:
Chief Editor
Prof Benoit Divol
Department of Viticulture and Enology, Stellenbosch University, South Africa
Assistant Editors
Prof Aurélie Roland
Institut Agro Montpellier, Montpellier, France
Prof Carlos Poblete-Echeverria
South African Grape and Wine Research Institute, Department of Viticulture and Enology, Stellenbosch University, South Africa
Dr Carolyn Howell
Agricultural Research Council (ARC), Infruitec-Nietvoorbij, Stellenbosch, South Africa
Prof Chris Pentz
Department of Business Management, Stellenbosch University, Stellensbosch, South Africa
Prof Doris Rauhut
Department of Microbiology and Biochemistry, Geisenheim University, Geisenheim, Germany
Dr Eunice Avenant
South African Table Grape Industry (SATI), Paarl, South Africa
Prof Evodia Setati
South African Grape and Wine Research Institute, Department of Viticulture and Enology, Stellenbosch University, South Africa
Dr Hanle Theron
Department Agriculture, Cape Peninsula University of Technology (CPUT), Cape Town, South Africa
Dr Janene Strydom
Agricultural Research Council (ARC), Infruitec-Nietvoorbij, Stellenbosch, South Africa
Dr John Moore
South African Grape and Wine Research Institute, Department of Viticulture and Enology, Stellenbosch University, South Africa
Prof Leon Dicks
Department of Microbiology, Stellenbosch University, Stellenbosch, South Africa
Prof Lizel Mostert
Department of Plant Pathology, Stellenbosch University, Stellenbosch, South Africa
Prof Lucilla Iacumin
University of Udine, Udine, Italy
Prof Maret du Toit
South African Grape and Wine Research Institute, Department of Viticulture and Enology, Stellenbosch University, Stellenbosch, South Africa
Dr María-Pilar Sáenz-Navajas
Instituto de Ciencias de la Vid y el Vino, Logroño, Spain
Prof Matteo Marangon
Department of Agronomy, Food, Natural Resources, Animals and Environment, University of Padua, Legnaro, Italy
Dr Melissa van der Merwe
Department of Agricultural Economics, Stellenbosch University, Stellenbosch, South Africa
Dr Minette Havenga
Agricultural Research Council (ARC), Infruitec-Nietvoorbij, Stellenbosch, South Africa
Dr Neil Jolly
Agricultural Research Council (ARC), Infruitec-Nietvoorbij, Stellenbosch, South Africa
Dr Philip Young
South African Grape and Wine Research Institute, Stellenbosch University, Stellenbosch, South Africa
Prof Pia Addison
Conservation Ecology and Entomology, Stellenbosch University, Stellenbosch, South Africa
Prof Susan Ebeler
Department of Viticulture and Enology, University of California, Davis (UC Davis), California, United States