Spray Deposition and Control of Botrytis cinerea on Grape Leaves and Bunches: Part I (Table Grapes) J.C. Brink, F.J. Calitz, P.H. Fourie
An Integrated Strategy for the Proactive Management of Grapevine Trunk Disease Pathogen Infections in Grapevine Nurseries F. Halleen, P.H. Fourie
Spray Deposition and Control of Botrytis cinerea on Grape Leaves and Bunches: Part 2 (Wine Grapes) J.C. Brink, F.J. Calitz, P.H. Fourie
Malolactic Fermentation induced by Lactobacillus plantarum in Malbec Wines from Argentina M.C. Lerena, M.C. Rojo, S. Sari, L.A. Mercado, S. Krieger-Weber, M. Combina
Exploitation of Simultaneous Alcoholic and Malolactic Fermentation of Incrocio Manzoni, a Traditional Italian White Wine R. Guzzon, S. Moser, S. Davide, T.R. Villegas, M. Malacarne, R. Larcher, T. Nardi, P. Vagnoli, S. Krieger-Weber
Phenolic Compound Profiles in Grape Skins of Cabernet Sauvignon, Merlot, Syrah and Marselan Cultivated in the Shacheng Area (China) P.B. Shi, T.X. Yue, L.L. Ai, Y.F. Cheng, J.F. Meng, M.H. Li, Z.W. Zhang
Phenols, Volatiles and Sensory Properties of Primitivo Wines from the “Gioia Del Colle” PDO area A. Trani, V. Verrastro, R. Punzi, M. Faccia, G. Gambacorta
Relationships between Water Status, Leaf Chlorophyll content and Photosynthetic Performance in Tempranillo Vineyards G. Hailemichael, A. Catalina, M.R. González, P. Martin
Synergistic Effects of Branched-chain Amino Acids and Phenylalanine Addition on Major Volatile Compounds in Wine during Alcoholic Fermentation Y.-Q. Wang, D.-Q. Ye, P.-T. Liu, L.-L. Duan, C.-Q. Duan, G.-L.Yan
Ecophysiology, Vigour, Berry and Wine Characteristics of Grapevines Growing on and off Heuweltjies S.J. Bekker, J.E. Hoffman, S.M. Jacobs, A.E. Strever, J.L. van Zyl
The Development of Alcoholic Fermented Beverages Utilizing Plums with the Application of Innovative Beverage Fermentation Technology G. Williams, J. van Wyk, C. Hansmann
Effect of Irrigation using Diluted Winery Wastewater on Vitis vinifera L. cv. Cabernet Sauvignon in a Sandy Alluvial Soil in the Breede River Valley – Vegetative Growth, Yield and Wine Quality C.L. Howell, P.A. Myburgh, E.L. Lategan, C. Schoeman, J.E. Hoffman
The Effectiveness of Basal Shoot Mechanical Leaf Removal at the Onset of Bloom to Control Crop on cv. Sangiovese (V. vinifera L.): Report on a Three-year Trial C. Intrieri, I. Filippetti, G. Allegro, G. Valentini, C. Pastore, E. Colucci
Intra-Varietal Agronomical Variability in Vitis vinifera L. cv. Cannonau Investigated by Fluorescence, Texture and Colorimetric Analysis L. Mercenaro, G. Usai, C. Fadda, G. Nieddu, A. del Caro
Effect of Irrigation with Diluted Winery Wastewater on Phosphorus in Four Differently Textured Soils A.R. Mulidzi, C.E. Clarke, P.A. Myburgh
Effect of Vegetation Time and Climatic Conditions on trans-Resveratrol Concentrations in Cabernet Sauvignon and Merlot Wines from Different Regions in Turkey Ü.R. Yaman, B.Ç. Ad?güzel, U. Yücel, N. Çetinkaya
Quantitative Investigation of Leaf Photosynthetic Pigments during Annual Biological Cycle of Vitis vinifera L. Table Grape Cultivars R.V. Filimon, L. Rotary, R.M. Filimon
Determination of Volatile Phenol in Cabernet Sauvignon Wines, made from Smoke-affected Grapes, by using HS-SPME GC-MS C.J. de Vries, L.M. Mokwena, A. Buica, M. McKay
The Impact of Smoke from Vegetation Fires on Sensory Characteristics of Cabernet Sauvignon Wines made from Affected Grapes C.J. de Vries, A. Buica, J. Brand, M. McKay
Seasonal Variation in Composition of Winery Wastewater in the Breede River Valley with Respect to Classical Water Quality Parameters C.L. Howell, P.A. Myburgh, E.L. Lategan, J.E. Hoffman
Effect of Suspension Freeze-concentration Technology on the Quality of Wine Qianwen Zhang, Xianagyu Sun, Qiming Sheng, Jinquan Chen, Weidong Huang, Jicheng Zhan
Effect of Insecticides Sprayed on Leaves and Applied via Soil to Aphis illinoisensis Shimer, 1866 (Hemiptera: Aphididae) on Grapevines Cleber Antonio Baronio, Aline Nondillo, Uemerson Silva da Cunha, Marcos Bottom
