Occurrence of Arbuscular Mycorrhizal Fungi in the Roots of Two Grapevine Cultivars in Response to Bioproducts

Lidia Sas Paszt, Sławomir Głuszek, Edyta Derkowska, Beata Sumorok, Jerzy Lisek, Paweł Trzciński, Anna Lisek, Mateusz Frąc, Mirosław Sitarek, Michał Przybył

Impact of Time, Oxygen and Different Anthocyanin to Tannin Ratios on the Precipitate and Extract Composition Using Liquid Chromatography-High Resolution Mass Spectrometry

G. Garrido-Bañuelos1, A. Buica, A. de Villiers, W.J. du Toit

Effects of Abiotic Factors on Phenolic Compounds in the Grape Berry – A Review

E. H. Blancquaert, A. Oberholster, J. M. Ricardo-da-Silva, A.J. Deloire