The Effect of Grape Temperature on the Sensory Perception of Méthode Cap Classique Wines

M. Mafata^1,2, A. Buica^1,3, W. du Toit¹, V. Panzeri³, F.P. van Jaarsveld^2*

Influence of Acetaldehyde Induction on Monomeric and Polymeric Polyphenols in Wine using the Polyphenol/Protein-binding Model

Xuehui Wang, Xiaoyu Wang*, Yanyun Zhu, Mengmneg Ren, Chengrui Tian

The Effect of Grape Temperature at Pressing on Phenolic Extraction and Evolution in Méthode Cap Classique Wines Throughout Winemaking

M. Mafata^1,2, A. Buica¹, W.J. du Toit¹, F.P. van Jaarsveld^2*