The conference will be held online on March 13, 2023.

This year, the conference program is based on cutting-edge research works, identified by the International Scientific Committee, composed of 50 scientists from 18 countries. For the past month, the Committee evaluated almost 100 abstracts submitted to compete for the EnoforumAward based on their impact on grape&wine production.  

During the Conference, authors of the 38 best-ranked works shortlisted for the award will present their research in a concise, speedy flash-talk format focusing on the practical outcomes. The attendees will evaluate the works presented in real-time and determine the Award and Prizes ranking.  

The selected works cover a wide range of innovative topics for the wine industry, such as efficient water management for vineyard irrigation, application of mechanical selective harvesting, a new digital tool for training in grapevine pruning, use of yeast derivatives in winemaking, new methods for wine stabilization, oxidative and aromatic stability of wines and many others.