43^rd SASEV CONFERENCE

‘HOMEGROWN KNOWLEDGE, EXPLORING THE IMPACT OF LOCAL RESEARCH ON A GLOBAL SCALE.’

The Organizing Committee of the 43^rd SASEV Conference invites you to mark your calendar for this event on 13 & 14 September 2023 at Klein Joostenberg, Stellenbosch, South Africa. The conference has the theme “Homegrown Knowledge: Exploring the Impact of Local Research on a Global Scale” and will showcase the latest research and innovations in the fields of grapevine and wine sciences, sensory and consumer sciences and market-related knowledge. Come and be enlightened by the latest knowledge and be impressed with the world-class presentations positioning our South African research community as thought leaders with global impact. Experience practical insights and thought-provoking debate at our workshops as we re-invigorate and celebrate our own homegrown knowledge potential.

PROGRAMME

The South African Society for Enology and Viticulture Conference in 2023 aims to transfer the latest research knowledge generated by local researchers and post-graduate students on emerging issues that impact the local industry’s competitiveness and sustainability.

Research conducted and the results obtained that will be showcased at the conference also show that we are internally generating new knowledge and pushing the frontiers of science. This year our Programme is themed, Homegrown Knowledge, Exploring the Impact of Local Research on a Global Scale.

NOTE: This Programme is tentative and can change without notice.

Download Programme

Download Abstract Booklet

Download President’s Annual Report

WORKSHOP

NATURAL WINE WHAT IS IT AND DOES IT MAKE OTHER WINE UNNATURAL?

Introducing the 43rd SASEV Conference afternoon workshop and wine tasting on Day 2 of our programme!

The rise of the ‘natural wine’ movement will be explored and the factors that trigger consumers to be more attentive and selective unpacked.
The relationship between farming methods and winemaking philosophy will be explored as different perspectives are uncovered and motives such as sustainability and risk management considered.
Debate and open-minded conversation with an attempt to lead to the integration of views that can be consolidated in a joint definition for South Africa followed by an illustrative tasting and discussion of the role of tasting panels and future demands on quality criteria

Panelists include Johan Reyneke, Craig Hawkins, David Clarke and Jamie Goode with roundtable facilitation by Florian Bauer of the South African Grape and Wine Research Institute.

SEMINAR

UNLOCKING THE SECRETS OF MALOLACTIC FERMENTATION (MLF) BRIDGING SCIENCE, ART AND PRACTICES IN WINEMAKING.

Introducing a not-to-miss seminar at the 43rd SASEV Conference on Day 1 of our Programme, that will cover:

The importance of both scientific knowledge and winemaking skills in mastering the complex process of malolactic fermentation.
Learn the crucial factors and considerations that make all the difference between ordinary and extraordinary wines, as we bridge the gap between knowledge and practice.

The integration of theory and practice, suggests that understanding the science behind MLF and applying it with artistic finesse is essential for producing exceptional wines and unlocking flavours, enhancing mouthfeel and increasing the overall quality of your wines.

Presented by Maret Du Toit and Elda Binneman