Research Note: The Use of SO2 to Bind Acetaldehyde in Wine: Sensory Implications

C. Coetzee, A. Buica, W.J. du Toit

Research Note: Investigation of Thiol Levels in Young Commercial South African Sauvignon Blanc and Chenin Blanc Wines Using Propiolate Derivatization and GC-MS/MS

C. Coetzee, A. Schulze, L. Mokwena, W.J. du Toit, A. Buica

Sorting in Combination with Quality Scoring: A Tool for Industry Professionals to Identify Drivers of Wine Quality Rapidly

J. Brand, M. Kidd, L. van Antwerpen, D. Valentin, T. Næs, H.H. Nieuwoudt

Organic Acid Metabolism and the Impact of Fermentation Practices on Wine Acidity – A Review

B.S. Chidi, F.F. Bauer, D. Rossouw

Identification of Mgenia fuscovaria (Stål) (Hemiptera: Cicadellidae), a Vector of Aster Yellows Disease on Grapevines in South Africa, and Differentiation from Mgenia angusta (Theron) by Nucleotide Sequences of the Mitochondrial Cytochrome Oxidase I (cox1) Gene

G. Pietersen, G. Pietersen Jnr, I. Pietersen, M. Stiller

Potential of Local Entomopathogenic Nematodes for Control of the Vine Mealybug, Planococcus ficus

T. Platt, N.F. Stokwe, A.P. Malan

Genome-wide Analysis and Expression Profiling Suggest Diverse Roles of TCP Genes During Development and Stress Responses in Grapevine (Vitis vinifera L)

Z. Min, Y. Zhang, R. Li, M. Liu, Y. Ju, Y. Fag, J. Meng

Foliar Application of Several Nitrogen Sources as Fertilisers to Tempranillo Grapevines: Effect on Wine Volatile Composition

P. Rubio-Bretón, G. Gutiérrez-Gamboa, E.P. Pérez-Álvarez, P. Santamaría, T. Garde-Cerdán

Interaction Effects of 3-Mercaptohexan-1-ol (3MH), Linalool and Ethyl Hexanoate on the Aromatic Profile of South African Dry Chenin Blanc Wine by Descriptive Analysis (DA)

C. Wilson, J. Brand, W. du Toit, A. Buica

Confirmation of the Effectiveness and Genetic Positions of Disease Resistance Loci in ‘Kishmish Vatkana’ (Ren1) and ‘Villard Blanc’ (Ren3 and Rpv3)

R. Veikondis, P. Burger, A. Vermeulen, C.J. Van Heerden, R. Prins