List of Journals

The Effect of Grape Temperature on the Sensory Perception of Méthode Cap Classique Wines

M. Mafata1,2, A. Buica1,3, W. du Toit1, V. Panzeri3, F.P. van Jaarsveld2*

Influence of Cold Maceration Time on Chromatic and Microbiological Characteristics of Cabernet Sauvignon Wines

B. Kuchen1, 2 *, F. Vazquez1, M.V. Mestre1, 2, M.E. Toro1, Y.P. Maturano1, 2

Aromatic Characterisation of Malvasia Odorosissima Grapevines and Comparison with Malvasia di Candia Aromatica

G. Vasile Simone1, G. Montevecchi1,*, F. Masino1,2, S.A. Imazio1, C. Bignami1,2, A. Antonelli1,2

Influences of Berry Size on Fruit Composition and Wine Quality of Vitis vinifera L. cv. ‘Cabernet Sauvignon’ Grapes

Wei-Kai Chen1,2, Fei He1,2, Yu-Xi Wang1,2, Xin Liu1,2, Chang-Qing Duan1,2, Jun Wang1,2,*

SASEV Sponsors R5000 and more:

South African Wine Lab Association:

Latest News:

SASEV Sponsors

The companies that has sponsored more than R20 000:

sati-logo
IGWS