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Detection and Quantification of Grapevine Bunch Rot Using Functional Data Analysis and Canonical Variate Analysis Biplots of Infrared Spectral Data

Effect of Irrigation with Treated Municipal Wastewater on Vitis vinifera L. cvs. Cabernet Sauvignon and Sauvignon blanc in Commercial Vineyards in the Coastal Region of South Africa – Vegetative Growth, Yield and Juice Characteristics

Orographic Effects on Berry Morphology and Chemical Composition of Carignan and Grenache Noir Grapes

Relative Leaf Expansion Rate as an Indicator of Compensatory Growth of Defoliated Vines (Vitis vinifera L. cv. Prokupac)

Winery On-site Assessment of Grapevine Bunch Rot: In Pursuit of Sustainable Practices

Phylogeny of Holocacista capensis (Lepidoptera: Heliozelidae) from Vineyards and Natural Forests in South Africa Inferred from Mitochondrial and Nuclear Genes

Susceptibility of Grapevine Sucker and Green Shoot Wounds to Trunk Disease Pathogens

Irrigation of Agricultural Crops with Municipal Wastewater – A Review

Research Note: Spur Pruning Leaving One Bud is an Interesting Viticultural Strategy to Control Bud Acrotony in Bolivian Vineyards

Evolution of the Polyphenolic Content of Moravian White Grape Variety Wines of Different Vintages During Storage

Rootstock Control of Scion Response to Water Stress in Some Commercial Grapevine Cultivars

Evolution of Aroma Profiles and Potential in Shine Muscat Grape Berries during Ripening

Water Footprint of Table Grape Production Systems: A Review of South African and Global Studies

Organoleptic and Quality Characteristics of Malagousia Variety Grapes Fermented with Selected Indigenous Yeast Strains

Solubility of Quercetin in Wines

The Promise of Using Protoplasts in Grapevine Research

Data-driven Determination of Disease Markers’ Threshold Values in Rot-affected Wine Grapes

Dry Matter Accumulation, Seasonal Uptake and Partitioning of Mineral Nutrients by Vitis vinifera L. cv. Sultanina Grapevines in the Lower Orange River Region of South Africa – A Preliminary Investigation

Attempted Identification of Causal Constituents of Pink Discolouration in White Wines

In Memory of Duimpie Bayly

UV-B Radiation as a Factor that Deserves Further Research in Bolivian Viticulture: A Review

Sensory Evaluation of Pinked Sauvignon Blanc Wines

Bottle Fermented Sparkling Wine: Cork or Crown Closures During the Second Fermentation?

Biological Deacidification Strategies for White Wines

Effect of Kaolin/Defoliation Combined with Dry Ice on Lambrusco Red Wine Production to Constrain the Effects of Climate Change

Research Note: Phenolic Compounds in Cork-Closed Bottle-Fermented Sparkling Wines

Metal Concentrations in Grape Spirits

The Effect of Cluster Position Determined by Vineyard Row Orientation on Grape Flavonoids and Aroma Profiles of Vitis vinifera L. cv. Cabernet Sauvignon and Italian Riesling in the North Foot of Tianshan Mountains

Research Note: Screening Non-Saccharomyces Yeasts as Low Ethanol Producing Starter Cultures

Phytochemical Characterization and Antiplatelet Activity of Mexican Red Wines and Their By-products

An Overview of Mites on Grapevine and the Discovery of a New Phytoseiidae Species: Typhlodromus (Typhlodromus) spiceae

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