Effects of Different Harvest Times on the Maturity of Polyphenols in Two Red Wine Grape Cultivars (Vitis vinifera L.) in Qingtongxia (China)

Y. Zhou, P. Su, H. Yin, Z. Dong, L. Yang, C. Yuan

Potential of South African Entomopathogenic Nematodes to Control the Leaf Miner, Holocacista capensis (Lepidoptera: Heliozelidae)

L. A. I. Steyn, P. Addison, A. P. Malan

Response of Soil Chemical Properties to Irrigation with Winery Wastewater on a Well-drained Sandy Soil

A. R. Mulidzi, C. E. Clarke, P. A. Myburgh

The Impact of Different Tannin to Anthocyanin Ratios and of Oxygen on the Phenolic Polymerisation Over Time in a Wine-like Solution

G. Garrido-Bañuelos, A. Buica, E. Sharp, A. de Villiers, W. J. du Toit

Grape Must Profiling and Cultivar Discrimination Based on Amino Acid Composition and General Discriminant Analysis with Best Subset

G. Petrovic, J. L. Aleixandre-Tudo, A. Buica

Recent Developments in Seedless Grapevine Breeding

M. Akkurt, H. Tahmaz, S. Veziroğlu

Survival of Vine Mealybug, Planococcus ficus (Signoret) (Hemiptera: Pseudococcidae), on Grapevine Root Remnants in Soil in the Western Cape Province, South Africa

E. Allsopp, J. C. Fourie

Nitrogen and Sulphur Foliar Fertilisation

F. A. Bruwer, W. du Toit, A. Buica

Profiling Potentially Smoke Tainted Red Wines: Volatile Phenols and Aroma Attibutes

M. McKay, F. F. Bauer, V. Panzeri, L. Mokwena, A. Buica

Modulation of Yeast-Derived Volatile Aromas by Oleic Acid and Sterols

S. Fairbairn, A. C. Silva Ferreira, F. F. Bauer