Effects of soil parent material and climate on the performance of Vitis vinifera L cvs Sauvignon blanc and Cabernet Sauvignon -part I Soil Analysis SoilWater Status Root Systems Shange, L P; Conradie, W J.
Comparison of three different fertigation strategies for drip irrigated table grape – Part I soil water status root system characteristics and plant water status Myburgh, P A; Howell, C L.
Comparing irrigation systems and strategies for table grapes in the weathered granite-gneiss soils of the Lower Orange River region Myburgh, P A.
The effect of Yeast Strain immobilisation and ageing time on the amount of free amino acids and amino acids in peptides of sparkling wines abtained from cv Dimrit grapes A. Bozdogan, A Canbas.
Effect of 22(S) 23(S)-Homobrassinolide on adventitious root formation in grape rootstock Kaplan, U; Gokbayrak, Z.
Research note: Benefits and drawbacks of pre-bloom in Sauvignon blanc Molitor, D; Behr, M; Hoffmann, L; Evers, D
Effects of ultra-high pressure treatment on the phenolic composition of red wine Chen, X; Li, L; You, Y; Li, Y; Mao, B; Zhao, W; Zhan, J.
Relationship between antioxidant capacity Proanthocyanidin and Anthocyanin content during grape maturation of touriga nacional and Tinta Roriz grape varieties Jordao, A M; Correira.
Effects of soil parent material and climate on the performance of vitis vinifera L cvs Sauvignon blanc and Cabernet Sauvignon – Part II climate leaf analysis juice analysis and wine quality Shange, L P; Conradie, W J.
Optical properties of berry epicultural waxes in four Georgian grape cultivars (Vitis vinifera L) Rustioni, L; Maghradze, D; Failla, O.
Monitoring the effect of Micro-oxegenation before malolactic fermentation on South African pinotage red wine with different colour and phenolic analysis Geldenhuys, L; Oberholster, A; du Toit, Y L.
Free and Enzymatically Hydrolysed Volatile Compounds of Sweet Wines from Malvasia and Muscat Grapes (Vitis vintfera L.) Grown / Del Caro A; Fanara, C; Genovese, A; Moio, L; Piga; Piombino, P.
Optimization of Sample Preparation and Phloroglucinol Analysis of Marselan Grape Skin Proanthocyanidins using HPLC-DAD-ESI-MS/MS Laing, N; He, F; Pan, Q; Wang, J; Reeves, MJ; Duan, C.
Assessment of B-D-Glucosidase activity from two typical strains of the lactic acid bacteria Oenococus oeni in China Li, Y H; Fan, M T; Zhang, G Q; Liu, Y L.
Rapid induction of ageing character in brandy products. Aging and general overview Van Jaarsveld, F P; Hattingh, S.
Influence of Fining and Tartaric Stabilisation Procedures on White Wine Mannoprotein Content Rodriques, A; Ricardo-Da-Silva, JM; Lucas, C; Laurean, O
Preliminary Analysis of Yeast Communities Associated with the Spontaneous Fermentation of Musalais a Traditional Alcoholic Beverage of Southern Xinjiang China Lixia, Z; Mingfu, G; Dongqi, G; Christensen, M; Xujie, H; Hongmei, L; Yingge, F; Shu, F.
Acrolein Dimer as a Marker for Direct Detection of Acrolein in Wine Bauer, R; Hiten, F; Crouch, AM; Kossman, J; Burger, BV
The Effect of Endozym n-split a Commercial Enzyme Preparation Used for Aroma Release on Tannat Wine Glycosides Cid, AG; Goldner, MC; Daz, M; Ellenrieder, G.
Presence of Candida zemplinina in Sicilian Musts and Selection of a Strain for Wine Mixed Fermentations Di Maio, S; Genna, G; Gandolfi, V; Amore,G; Ciaccio, M; Oliva, D
Chemical Removal of Cordon Bunches in Dried Grape Production D.J. Unwin, D.P. Singh, E.A. Hancock, M.O. Downey
Sensory Analysis of Sweet Musts in Pedro Ximenez cv. Grapes Dried using Different Methods Serratosa, MP; Marquez, A; Lopez-Toledano, A; Merida, J.
Effect of Grapevine Age on the Aroma Compounds in `Beihong’ Wine Du, G; Zhan, J; Li, J; You, Y; Zhao, Y; Huang, W.
Graled (Grapevine leaf digitalization) Software for the Detection and Graphic Reconstruction of Ampelometric Differences Between Vitis Leaves Bodor, P; Baranyai, L; Balo, B; Toth, E; Strever, A; Hunter, JJ; Bisztray, G.
Soil Management in the Breede River Valley Wine Grape Region South Africa. 4. Organic Matter and Macro-nutrient Content of a edium-textured Soil Fourie, J C.
Correlations between South African Red Grape and Wine Colour and Phenolic Composition: Comparing the Glories Iland and Bovine Serum Albumin Tannin Precipitation methods du Toit, WJ; Visagie, M.
Correlations between South African Red Grape and Wine Colour and Phenolic Composition: Comparing the Glories Iland and Bovine Serum Albumin Tannin Precipitation methods du Toit, WJ; Visagie, M.
A Method to Discriminate Between the Candida stellata and Saccharomyces cerevisiae in Mixed Fermentation on WLD and Lysine Agar Media Maio, D; Polizotto, F; Planeta, D; Oliva, D.
