Research Note: The Use of SO2 to Bind Acetaldehyde in Wine: Sensory Implications C. Coetzee, A. Buica, W.J. du Toit
Research Note: Investigation of Thiol Levels in Young Commercial South African Sauvignon Blanc and Chenin Blanc Wines Using Propiolate Derivatization and GC-MS/MS C. Coetzee, A. Schulze, L. Mokwena, W.J. du Toit, A. Buica
Sorting in Combination with Quality Scoring: A Tool for Industry Professionals to Identify Drivers of Wine Quality Rapidly J. Brand, M. Kidd, L. van Antwerpen, D. Valentin, T. Næs, H.H. Nieuwoudt
Organic Acid Metabolism and the Impact of Fermentation Practices on Wine Acidity – A Review B.S. Chidi, F.F. Bauer, D. Rossouw
Identification of Mgenia fuscovaria (Stål) (Hemiptera: Cicadellidae), a Vector of Aster Yellows Disease on Grapevines in South Africa, and Differentiation from Mgenia angusta (Theron) by Nucleotide Sequences of the Mitochondrial Cytochrome Oxidase I (cox1) Gene G. Pietersen, G. Pietersen Jnr, I. Pietersen, M. Stiller
Potential of Local Entomopathogenic Nematodes for Control of the Vine Mealybug, Planococcus ficus T. Platt, N.F. Stokwe, A.P. Malan
Genome-wide Analysis and Expression Profiling Suggest Diverse Roles of TCP Genes During Development and Stress Responses in Grapevine (Vitis vinifera L) Z. Min, Y. Zhang, R. Li, M. Liu, Y. Ju, Y. Fag, J. Meng
Foliar Application of Several Nitrogen Sources as Fertilisers to Tempranillo Grapevines: Effect on Wine Volatile Composition P. Rubio-Bretón, G. Gutiérrez-Gamboa, E.P. Pérez-Álvarez, P. Santamaría, T. Garde-Cerdán
Interaction Effects of 3-Mercaptohexan-1-ol (3MH), Linalool and Ethyl Hexanoate on the Aromatic Profile of South African Dry Chenin Blanc Wine by Descriptive Analysis (DA) C. Wilson, J. Brand, W. du Toit, A. Buica
Confirmation of the Effectiveness and Genetic Positions of Disease Resistance Loci in ‘Kishmish Vatkana’ (Ren1) and ‘Villard Blanc’ (Ren3 and Rpv3) R. Veikondis, P. Burger, A. Vermeulen, C.J. Van Heerden, R. Prins
Effect of Temperature and Duration of Maceration on Colour and Sensory Properties of Red Wine – A Review H. Şener
Annual Dynamics of Winery Wastewater Volumes and Quality and the Impact of Disposal on Poorly Drained Duplex Soils A.R. Mulidzi, C.E. Clarke, P.A. Myburgh
Effect of Irrigation Using Diluted Winery Wastewater on the Chemical Status of a Sandy Alluvial Soil, With Particular Reference to Potassium and Sodium C.L. Howell, P.A. Myburgh, E.L. Lategan, J.E. Hoffman
Crop Level and Harvest Date Impact on Four Ontario Wine Grape Cultivars. II. Wine Aroma Compounds and Sensory Analysis L.H. Morena Luna, A.G. Reynolds*, F.A. di Profio, L. Zhang, E. Kotsaki
Growing Season Climate Variability and its Influence on Sauvignon Blanc and Pinot Gris Berries and Wine Quality: Study Case in Romania (2005-2015) E. Nistor*, A.G. Dobrei, A. Dobrei, D. Camen
The Impact of Changes in Environmental Conditions on Organic Acid Production by Commercial Wine Yeast Strains B.S. Chidi, F.F. Bauer, D. Rossouw*
The Effect of Grape Temperature on the Sensory Perception of Méthode Cap Classique Wines M. Mafata, A. Buica, W. du Toit, V. Panzeri, F.P. van Jaarsveld
Effect of Pruning Severity on Yield, Drying Time and Wages in Flame Seedless Dry-on-vine and Traditional Raisin Production Systems in Argentina R.S. Espindola, J.A. Camargo, E. Pringles, M. Battistella
Free Volatile Compounds of cv. Pedro Giménez (Vitis vinifera L.) White Grape Must Grown in San Juan, Argentina Y.P. Maturano, M.C. Nally, M.V. Assof, M.E. Toro, L.I. Castellanos de Figueroa, V. P. Jofré, F. Vazquez
Effect of Training Systems on Accumulation of Flavan-3-ols in Cabernet Sauvignon Grape Seeds at the North Foot of Mt. Tianshan Y. Liu, J. Yan, Q. Li, J. Wang, Y. Shi
Torulaspora delbrueckii Yeast Strains for Small-scale Chenin blanc and Pinotage Vinifications V. van Breda, N.P. Jolly, M. Booyse, J. van Wyk
Microsatellite-based DNA Fingerprinting of Selected Grapevine Cultivars C.J. Van Heerden, P. Burger, R. Prins
Aromatic Characterisation of Malvasia Odorosissima Grapevines and Comparison with Malvasia di Candia Aromatica G. Vasile Simone, G. Montevecchi, F. Masino, S.A. Imazio, C. Bignami, A. Antonelli
Influence of Cold Maceration Time on Chromatic and Microbiological Characteristics of Cabernet Sauvignon Wines B. Kuchen, F. Vazquez, M.V. Mestre, M.E. Toro, Y.P. Maturano
Variation in Sensitivity of Different Grapevine Genotypes to Erysiphe necator Growing under Unfavourable Climatic Conditions S. Boso, P. Gago, J.L. Santiago, M.C. Martínez
Impact of Grape Temperature at Pressing on Organic Acids and Oenological Characteristics of Méthode Cap Classique Wines B.S. Chidi, M. Mafata, N.Z. Notshokovu, F. van Jaarsveld
Management of Winery Wastewater by Re-using it for Crop Irrigation – A Review C.L. Howell, P.A. Myburgh
The Effect of Grape Temperature at Pressing on Phenolic Extraction and Evolution in Méthode Cap Classique Wines Throughout Winemaking M. Mafata, A. Buica, W.J. du Toit, F.P. van Jaarsveld
Influence of Acetaldehyde Induction on Monomeric and Polymeric Polyphenols in Wine using the Polyphenol/Protein-binding Model Xuehui Wang, Xiaoyu Wang, Yanyun Zhu, Mengmneg Ren, Chengrui Tian
