Occurrence of Arbuscular Mycorrhizal Fungi in the Roots of Two Grapevine Cultivars in Response to Bioproducts Lidia Sas Paszt, Sławomir Głuszek, Edyta Derkowska, Beata Sumorok, Jerzy Lisek, Paweł Trzciński, Anna Lisek, Mateusz Frąc, Mirosław Sitarek, Michał Przybył
Impact of Time, Oxygen and Different Anthocyanin to Tannin Ratios on the Precipitate and Extract Composition Using Liquid Chromatography-High Resolution Mass Spectrometry G. Garrido-Bañuelos1, A. Buica, A. de Villiers, W.J. du Toit
Effects of Abiotic Factors on Phenolic Compounds in the Grape Berry – A Review E. H. Blancquaert, A. Oberholster, J. M. Ricardo-da-Silva, A.J. Deloire
Influence of Must Supplementation on Growth of Pediococcus spp. after Alcoholic Fermentation M.E. Wade, J.P. Osborne, C.G. Edwards
Grapevine Leaf Application of Steinernema yirgalemense to Control Planococcus ficus in Semi-field Conditions T. Platt, N.F. Stokwe, A.P. Malan
Physiological Response of Three Grapevine Cultivars Grown in North-Western Poland to Mycorrhizal Fungi G. Mikiciuk, L. Sas-Paszt, M. Mikiciuk, E. Derkowska, P. Trzciński, P. Ptak, U. Chylewska, M. Statkiewicz, A. Lisek
Application of Heated Water to Reduce Populations of Brettanomyces bruxellensis Present in Oak Barrel Staves C.G. Edwards, Z.M. Cartwright
Effects on Berry Shrinkage in Vitis vinifera L. cv. ‘Merlot’ From Changes in Canopy/Root Ratio: A Preliminary Approach G. Gutiérrez-Gamboa, C. Pardo, Y. Moreno-Simunovic
Effect of Gibberellic Acid (GA3 ) Inflorescence Application on Content of Bioactive Compounds and Antioxidant Potential of Grape (Vitis L.) ‘Einset Seedless’ Berries M. Kapłan, A. Najda, K. Klimek, A. Borowy
Diversity and Identification of Yeasts Isolated from Tumultuous Stage of Spontaneous Table Grape Fermentations in Central China Ye D.-Q, Sun Y, Song Y.-Y, Ma X.-L, Ren X.-N, Gong X., Liu Y.-L
Free Radical-scavenging Activity and Anthocyanin Profiles of Cabernet Sauvignon and Merlot Wines from Four Wine Grapegrowing Regions in China B. Jiang, Z.-W. Zhang
Foliar Application of Steinernema yirgalemense to Control Planococcus ficus: Assessing Adjuvants to Improve Efficacy T. Platt, N.F. Stokwe, A.P. Malan
Gentisic Acid, Salicylic Acid, Total Phenolic Content and Cholinesterase Inhibitory Activities of Red Wines Made from Various Grape Varieties A. Stój, D. Szwajgier, E. Baranowska-Wójcik, D. Domagała