Research Note: The Use of SO2 to Bind Acetaldehyde in Wine: Sensory Implications C. Coetzee, A. Buica, W.J. du Toit
Research Note: Investigation of Thiol Levels in Young Commercial South African Sauvignon Blanc and Chenin Blanc Wines Using Propiolate Derivatization and GC-MS/MS C. Coetzee, A. Schulze, L. Mokwena, W.J. du Toit, A. Buica
Sorting in Combination with Quality Scoring: A Tool for Industry Professionals to Identify Drivers of Wine Quality Rapidly J. Brand, M. Kidd, L. van Antwerpen, D. Valentin, T. Næs, H.H. Nieuwoudt
Organic Acid Metabolism and the Impact of Fermentation Practices on Wine Acidity – A Review B.S. Chidi, F.F. Bauer, D. Rossouw
Identification of Mgenia fuscovaria (Stål) (Hemiptera: Cicadellidae), a Vector of Aster Yellows Disease on Grapevines in South Africa, and Differentiation from Mgenia angusta (Theron) by Nucleotide Sequences of the Mitochondrial Cytochrome Oxidase I (cox1) Gene G. Pietersen, G. Pietersen Jnr, I. Pietersen, M. Stiller
Potential of Local Entomopathogenic Nematodes for Control of the Vine Mealybug, Planococcus ficus T. Platt, N.F. Stokwe, A.P. Malan
Genome-wide Analysis and Expression Profiling Suggest Diverse Roles of TCP Genes During Development and Stress Responses in Grapevine (Vitis vinifera L) Z. Min, Y. Zhang, R. Li, M. Liu, Y. Ju, Y. Fag, J. Meng
Foliar Application of Several Nitrogen Sources as Fertilisers to Tempranillo Grapevines: Effect on Wine Volatile Composition P. Rubio-Bretón, G. Gutiérrez-Gamboa, E.P. Pérez-Álvarez, P. Santamaría, T. Garde-Cerdán
Interaction Effects of 3-Mercaptohexan-1-ol (3MH), Linalool and Ethyl Hexanoate on the Aromatic Profile of South African Dry Chenin Blanc Wine by Descriptive Analysis (DA) C. Wilson, J. Brand, W. du Toit, A. Buica
Confirmation of the Effectiveness and Genetic Positions of Disease Resistance Loci in ‘Kishmish Vatkana’ (Ren1) and ‘Villard Blanc’ (Ren3 and Rpv3) R. Veikondis, P. Burger, A. Vermeulen, C.J. Van Heerden, R. Prins
Effect of Temperature and Duration of Maceration on Colour and Sensory Properties of Red Wine – A Review H. Şener
Annual Dynamics of Winery Wastewater Volumes and Quality and the Impact of Disposal on Poorly Drained Duplex Soils A.R. Mulidzi, C.E. Clarke, P.A. Myburgh
Effect of Irrigation Using Diluted Winery Wastewater on the Chemical Status of a Sandy Alluvial Soil, With Particular Reference to Potassium and Sodium C.L. Howell, P.A. Myburgh, E.L. Lategan, J.E. Hoffman
Crop Level and Harvest Date Impact on Four Ontario Wine Grape Cultivars. II. Wine Aroma Compounds and Sensory Analysis L.H. Morena Luna, A.G. Reynolds*, F.A. di Profio, L. Zhang, E. Kotsaki
Growing Season Climate Variability and its Influence on Sauvignon Blanc and Pinot Gris Berries and Wine Quality: Study Case in Romania (2005-2015) E. Nistor*, A.G. Dobrei, A. Dobrei, D. Camen
The Impact of Changes in Environmental Conditions on Organic Acid Production by Commercial Wine Yeast Strains B.S. Chidi, F.F. Bauer, D. Rossouw*
