Effects of Different Harvest Times on the Maturity of Polyphenols in Two Red Wine Grape Cultivars (Vitis vinifera L.) in Qingtongxia (China) Y. Zhou, P. Su, H. Yin, Z. Dong, L. Yang, C. Yuan
Potential of South African Entomopathogenic Nematodes to Control the Leaf Miner, Holocacista capensis (Lepidoptera: Heliozelidae) L. A. I. Steyn, P. Addison, A. P. Malan
Response of Soil Chemical Properties to Irrigation with Winery Wastewater on a Well-drained Sandy Soil A. R. Mulidzi, C. E. Clarke, P. A. Myburgh
The Impact of Different Tannin to Anthocyanin Ratios and of Oxygen on the Phenolic Polymerisation Over Time in a Wine-like Solution G. Garrido-Bañuelos, A. Buica, E. Sharp, A. de Villiers, W. J. du Toit
Grape Must Profiling and Cultivar Discrimination Based on Amino Acid Composition and General Discriminant Analysis with Best Subset G. Petrovic, J. L. Aleixandre-Tudo, A. Buica
Survival of Vine Mealybug, Planococcus ficus (Signoret) (Hemiptera: Pseudococcidae), on Grapevine Root Remnants in Soil in the Western Cape Province, South Africa E. Allsopp, J. C. Fourie
Profiling Potentially Smoke Tainted Red Wines: Volatile Phenols and Aroma Attibutes M. McKay, F. F. Bauer, V. Panzeri, L. Mokwena, A. Buica
Modulation of Yeast-Derived Volatile Aromas by Oleic Acid and Sterols S. Fairbairn, A. C. Silva Ferreira, F. F. Bauer
UV Light Acclimation Capacity of Leaf Photosynthetic and Photochemical Behaviour in Near-isohydric and Anisohydric Grapevines in Hot and Dry Environments A. Fernandes de Oliveira, F. Rais, I. Dettori, M. Azzena, G. Nieddu
Hydric Behaviour and Gas Exchange in Different Grapevine Varieties (Vitis vinefera L.) from the Maule Valley (Chile) G. Gutiérrez-Gamboa, A. G. Pérez-Donoso, A. Pou-Mir, C. Acevedo-Opazo, H. Valdés-Gómez
Cost-effective Ultrasonic Extraction of Bioactive Polyphenols from Vine and Wine Waste in Serbia V.N. Radovanović, M. Andjelković, B. Arsić, A. Radovanović, L. Gojković-Bukarica
Chemical and Sensorial Characterization of Tropical Syrah Wines Produced at Different Altitudes in Northeast of the Brazil J. B. de Oliveira, R. Egipto, O. Laureano, R. de Castro, G. E. Pereira, J. M. Ricardo-da-Silva
Research Note: Effect of Light Quality on Fruit Growth, Composition and the Sensory Impact of the Wines E. H. Blancquaert, A. Oberholster, J. M. Ricardo-da-Silva, A. J. Deloire
Comparative Anatomy and Morphology of the Leaves of Grenache Noir and Syrah Grapevine Cultivars P. Gago1, G. Conejero, M. C. Martínez, P. This, J. L. Verdeil
