Behaviour during Malolactic Fermentation of Three Strains of Oenococcus oeni used as direct Inoculation and Acclimatisation Cultures P.M. Izquierdo Canas, E. Garcia Romero, F. Pérez Martin, S. Sesena Prieto, J.M. Heras Manso, M.L. Palop Herreros
Comparison of Three Different Fertigation Strategies for Drip Irrigated Table Grapes – Part II. Soil and Grapevine Nutrient Status C.L. Howell and W.J. Conradie
Comparison of Three Different Fertigation Strategies for Drip Irrigated Table Grapes – Part III. Growth, Yield and Quality C.L. Howell, P.A. Myburgh and W.J. Conradie
Comparative Study of the Resveratrol Content of Twenty-one Italian Red Grape Varieties S. Vincenzi, D. Tomasi, F. Gaiotti, L. Lovat, S. Giacosa, F. Torchio, S. Rio Segade, L. Rolle
Biochemically induced variations during some Phenological stages in Thompson Seedless Grapevines grafted on different rootstocks S. Jogaiah, D.P. Oulkur, K. Banerjee, J. Sharma, A.G. Patil, S.R. Maske, R.G. Somkuwar
Aroma Evaluation of Young Chinese Merlot Wines with denomination of Origin L. Zhang, Y.S. Tao, Y. Wen, H. Wang
Quantitative Survey of 3-alkyl-2-methoxpyrazines and First Confirmation of 3-ethyl-2-methoxypyrazine in South African Sauvignon blanc Wines P. Alberts, M. Kidd, M.A. Stander, H.H. Nieuwoudt, A.G.J. Tredoux, A. de Villiers
Microbial Succession in Spontaneously fermented Grape Must before, during and after stuck fermentation A. Ultee, A. Wacker, D. Kunz, R. Lowenstein, H. Konig
Seasonal Occurrence and Distribution on Grapevine Roots of Eurhizococcus brasiliensis (Wille) (Hemiptera: Margarodidae) in Brazil F.S. Schmidt, L.G. Leite, C.A. de Klerk, A. Canesin, R. Marraschi, P. Ballone
Effects of Extended Grape Ripening with or without Must and Wine Alcohol Manipulations on Cabernet Sauvignon Wine Sensory Characteristics H. Heymann, M. LiCalzi, M.R. Conversano, A. Bauer, K. Skogerson, M. Matthews
Berry Characterisation of cv Shiraz according to position on the Rachis A. Pisciotta, R. di Lorenzo, M.G. Barbagallo, J.J. Hunter
An Overview of the Vine Mealybug (Planococcus ficus) in South African Vineyards and the use of Entomopathogenic Nematodes as potential Biocontrol Agent P.D. le Vieux, A.P. Malan
Stability of Ampelometric Characteristics of Vitis vinifera L. cv. ‘Syrah’ and ‘Sauvignon blanc” Leaves: Impact of Within-vineyard Variability and Pruning Method/Bud Load P. Bodor, L. Baranyai, M. Ladanyi, B. Balo, A.E. Strever, Gy.D. Bisztray, J.J. Hunter
Influence of Winemaking Procedure and Grape Variety on the Colour and Composition of Young Red Wines G. Gonzalez-Neves, G. Gil, G. Favre, C. Baldi, N. Hernandez, S. Traverso