Gas Exchange Relations of Ungrafted Grapevines (cv. Carménère) Growing Under Irrigated Field Conditions F. Jara-Rojas, S. Ortega-Farías, H. Valdés-Gómez, C. Acevedo-Opazo
The Diversity and Dynamics of Indigenous Yeast Communities in Grape Must from Vineyards Employing Different Agronomic Practices and their Influence on Wine Fermentation B. Bagheri, F.F. Bauer, M.E. Setati
Transmission of Grapevine Leafroll-associated Virus 3 by Vine Mealybug, Planococcus ficus (Signoret), to Grapevines Treated with Imidacloprid E. Allsopp
Effects of Ultraviolet C Irradiation on Stilbene Biosynthesis in Vitis vinifera L. cv. Cabernet Sauvignon Berry Skins and Calli A. Xu, J.-C. Zhan, W.-D. Huang
Aromatic Profile of White Sweet Semi-sparkling Wine from Malvasia di Candia Aromatica Grapes G. Montevecchi, F. Masino, G. Vasile Simone, E. Cerretti, A. Antonelli
Ethyl Carbamate Production Kinetics during Wine Storage J. Xue, F. Fu, M. Liang, C. Zhao, D. Wang, Y. Wu
Effects of Adding Unsaturated Fatty Acids on Fatty Acid Composition of Saccharomyces cerevisiae and Major Volatile Compounds in Wine L.L. Duan, Y. Shi, R. Jiang, Q. Yang, Y.Q. Wang, P.T. Liu, C.Q. Duan, G.L. Yan*
The Effect of Cover Crops and their Management on Plant-parasitic Nematodes in Vineyards D.H.M. Kruger1, J.C. Fourie2, A.P. Malan1*
Effect of Irrigation with Diluted Winery Wastewater on the Performance of Two Grass Cover Crops in Vineyards J.C.Fourie1*, H. Theron2, C.H. Ochse1
Transmission of Grapevine Leafroll-associated Virus 3 (GLRaV-3): Acquisition, Inoculation and Retention by the Mealybugs Planococcus ficus and Pseudococcus longispinus (Hemiptera: Pseudococcidae) K. Krüger1,*, D.L. Saccaggi1,3, M. van der Merwe2, G.G.F. Kasdorf2
Effects of Cultural Practices on Total Phenolics and Vitamin C Content of Organic Table Grapes B. Isci1, Z. Gokbayrak2*, N. Keskin3