Effects of soil parent material and climate on the performance of Vitis vinifera L cvs Sauvignon blanc and Cabernet Sauvignon -part I Soil Analysis SoilWater Status Root Systems Shange, L P; Conradie, W J.
Comparison of three different fertigation strategies for drip irrigated table grape – Part I soil water status root system characteristics and plant water status Myburgh, P A; Howell, C L.
Comparing irrigation systems and strategies for table grapes in the weathered granite-gneiss soils of the Lower Orange River region Myburgh, P A.
The effect of Yeast Strain immobilisation and ageing time on the amount of free amino acids and amino acids in peptides of sparkling wines abtained from cv Dimrit grapes A. Bozdogan, A Canbas.
Effect of 22(S) 23(S)-Homobrassinolide on adventitious root formation in grape rootstock Kaplan, U; Gokbayrak, Z.
Research note: Benefits and drawbacks of pre-bloom in Sauvignon blanc Molitor, D; Behr, M; Hoffmann, L; Evers, D
Effects of ultra-high pressure treatment on the phenolic composition of red wine Chen, X; Li, L; You, Y; Li, Y; Mao, B; Zhao, W; Zhan, J.
Relationship between antioxidant capacity Proanthocyanidin and Anthocyanin content during grape maturation of touriga nacional and Tinta Roriz grape varieties Jordao, A M; Correira.
Effects of soil parent material and climate on the performance of vitis vinifera L cvs Sauvignon blanc and Cabernet Sauvignon – Part II climate leaf analysis juice analysis and wine quality Shange, L P; Conradie, W J.
Optical properties of berry epicultural waxes in four Georgian grape cultivars (Vitis vinifera L) Rustioni, L; Maghradze, D; Failla, O.
Monitoring the effect of Micro-oxegenation before malolactic fermentation on South African pinotage red wine with different colour and phenolic analysis Geldenhuys, L; Oberholster, A; du Toit, Y L.
Assessment of B-D-Glucosidase activity from two typical strains of the lactic acid bacteria Oenococus oeni in China Li, Y H; Fan, M T; Zhang, G Q; Liu, Y L.
Rapid induction of ageing character in brandy products. Aging and general overview Van Jaarsveld, F P; Hattingh, S.