No. 1 Archives - South African Society for Enology & Viticulture

A Review of Tannin Determination Methods Using Spectrophotometric Detection in Red Wines and Their Ability to Predict Astringency

C. Wilhelmy, C. Pavez, E. Bordeu, N. Brossard*

Department of Fruit Production and Enology, School of Agricultural and Forest Sciences, Pontificia Universidad Cat lica de Chile

Selection of Grass and Broadleaf Crops as Catch Crops where Winery Wastewater is Used for Irrigation: A Review

J.C. Fourie, C.L. Howell*, N. Masekwana

ARC Infruitec-Nietvoorbij, Private Bag X5026, 7599, Stellenbosch, South Africa

Research Note: Phenolic Compounds in Cork-Closed Bottle-Fermented Sparkling Wines

P. P. Minnaar1, P. Gerber3, M. Booyse2, N. Jolly1*

(1) Agricultural Research Council, Private Bag X5026, Stellenbosch, 7600, South Africa
(2) Agricultural Research Council, Biometry Unit, Private Bag X5026, Stellenbosch 7600, South Africa
(3) Colmant Cap Classique & Champagne, P O Box 602, Franschhoek, 7690, South Africa

Influence of Vineyard Vegetational Borders on Western Grape Leafhopper (Erythroneura elegantula Osborn), its Egg Parasitoids (Anagrus spp.) and Generalist Insect Predators

Michael J. Costello1*, Ann Thrupp2, Glenn McGourty3

(1) Horticulture and Crop Science Department, California Polytechnic State University, San Luis Obispo, CA 93407, USA
(2) Fetzer Vineyards, Hopland, CA 95449, USA
(3) University of California, Cooperative Extension, Ukiah, CA 95482, USA

Metal Concentrations in Grape Spirits

T. N. van Wyk, F. van Jaarsveld, O. J. Caleb

Post-Harvest and Agro-Processing Technologies (PHATs), Agricultural Research Council (ARC), Infruitec-Nietvoorbij,
Helshoogte Road, Stellenbosch 7599, South Africa

The Effect of Cluster Position Determined by Vineyard Row Orientation on Grape Flavonoids and Aroma Profiles of Vitis vinifera L. cv. Cabernet Sauvignon and Italian Riesling in the North Foot of Tianshan Mountains

Hao-Cheng Lu1, 2, Xiao-Tong Gao1, 2, Chang-Qing Duan1, 2, Shu-De Li3, Wu Chen3, Jun Wang1, 2,*

(1) Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China
(2) Key Laboratory of Viticulture and Enology, Ministry of Agriculture and Rural Affairs, Beijing 100083, China
(3) CITIC Guoan Wine Co. Ltd, Manasi 832200, China

Research Note: Screening Non-Saccharomyces Yeasts as Low Ethanol Producing Starter Cultures

N.N. Mehlomakulu1, J.W. Hoff1, H. Erten2 L. Beukes1, N.P. Jolly1*

(1) Post-harvest and Agro-processing Technologies Division, ARC Infruitec-Nietvoorbij (The Fruit, Vine and Wine Institute of the Agricultural Research Council), Private Bag X5026, Stellenbosch 7599, South Africa
(2) Department of Food Engineering, Faculty of Agriculture, Cukurova University, TR-01330 Adana, Turkey

The Effect of Pre-Harvest Application of Pectic Oligosaccharides and Abscisic Acid on Technological Ripening and Anthocyanin Profile of ‘Syrah’ Must and Grapes Grown in a Warm Climate

S.S. Sandoval-Silva, E. Aispuro-Hernández, C. Corrales-Maldonado, I. Vargas-Arispuro, M.A. Martínez-Téllez*

Centro de Investigación en Alimentación y Desarrollo, A.C. (CIAD, A.C.), Hermosillo, Sonora, México.

Phytochemical Characterization and Antiplatelet Activity of Mexican Red Wines and Their By-products

Ó.A. Muñoz-Bernal1, L.A. de la Rosa1, J. Rodrigo-García2, N.R. Martínez-Ruiz1, S. Sáyago-Ayerdi3, L. Rodriguez4, E. Fuentes4, I. Palomo4, E. Alvarez-Parrilla1*

Universidad Autónoma de Ciudad Juárez, Ciudad Juárez. Instituto de Ciencias Biomédicas
(1) Departamento de Ciencias Químico-Biológicas
(2) Departamento de Ciencias de la Salud, Ciudad Juárez, Chihuahua, México
(3) Tecnológico Nacional de México/Instituto Tecnológico de Tepic, Av. Tecnológico No 2595, Col. Lagos del Country, CP 63175, Tepic, Nayarit, México
(4) Thrombosis Research Center, Department of Clinical Biochemistry and Immunohaematology, Faculty of Health Sciences, Chile State Universities Network on Aging. Universidad de Talca, Talca, Chile

An Overview of Mites on Grapevine and the Discovery of a New Phytoseiidae Species: Typhlodromus (Typhlodromus) spiceae

M. Vermaak1, E.A. Ueckermann2*, R. Veldtman1,3, P. Addison1

(1) Department of Conservation Ecology & Entomology, Stellenbosch University, Private bag X1, Matieland 7602, South Africa
(2) Unit for Environmental Sciences and Management, Potchefstroom Campus, North-West University, Private Bag X6001, Potchefstroom 2520, South Africa, edalbert@lantic.net
(3) South African National Biodiversity Institute, Kirstenbosch Research Centre, Private Bag X7, Claremont 7735, South Africa