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Research Note: Phenolic Compounds in Cork-Closed Bottle-Fermented Sparkling Wines

Metal Concentrations in Grape Spirits

The Effect of Cluster Position Determined by Vineyard Row Orientation on Grape Flavonoids and Aroma Profiles of Vitis vinifera L. cv. Cabernet Sauvignon and Italian Riesling in the North Foot of Tianshan Mountains

Research Note: Screening Non-Saccharomyces Yeasts as Low Ethanol Producing Starter Cultures

Phytochemical Characterization and Antiplatelet Activity of Mexican Red Wines and Their By-products

An Overview of Mites on Grapevine and the Discovery of a New Phytoseiidae Species: Typhlodromus (Typhlodromus) spiceae

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