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In Memory of Duimpie Bayly

UV-B Radiation as a Factor that Deserves Further Research in Bolivian Viticulture: A Review

Sensory Evaluation of Pinked Sauvignon Blanc Wines

Bottle Fermented Sparkling Wine: Cork or Crown Closures During the Second Fermentation?

Biological Deacidification Strategies for White Wines

Effect of Kaolin/Defoliation Combined with Dry Ice on Lambrusco Red Wine Production to Constrain the Effects of Climate Change

Research Note: Phenolic Compounds in Cork-Closed Bottle-Fermented Sparkling Wines

Metal Concentrations in Grape Spirits

The Effect of Cluster Position Determined by Vineyard Row Orientation on Grape Flavonoids and Aroma Profiles of Vitis vinifera L. cv. Cabernet Sauvignon and Italian Riesling in the North Foot of Tianshan Mountains

Research Note: Screening Non-Saccharomyces Yeasts as Low Ethanol Producing Starter Cultures

Phytochemical Characterization and Antiplatelet Activity of Mexican Red Wines and Their By-products

An Overview of Mites on Grapevine and the Discovery of a New Phytoseiidae Species: Typhlodromus (Typhlodromus) spiceae

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