Optimising RAPD-PCR for Screening the Link of RAPD Markers to an Acid-resistant Gene in Oenoccus oeni Liu, S; He, L; Li, X; Li, X.
Evolution of Yeast Population during Different Biodynamic Winemaking Processes Guzzon, R; Widmann, G; Settanni, L; Malacarne, M; Francesca, N; Larcher, R.
Phenolic Acids, Phenolic Aldehydes and Furanic Derivates in Oak Chips: American vs. French Oaks Cabrita, MJ; Barrocas Dias, C; Costa Freitas, A M.
Geostatical Analysis and Scaling of Grapevine Root Distribution Linsenmeier, A W; Lohnertz, O; Lehnart, R.
Impact of Amino Acid Addition on Aroma Compounds in Papaya Wine Fermented with Williopsis mrakii Lee, PR; Yu, B; Curran, P; Liu, SQ.
Ampelographic and molecular characterisation of Aglianico accessions (Vitis vintfera L.) collected in southern Italy Alba, V; Anaclerio, A; Gasparro, M; Caputo, AR; Montemurro, C; Blanco, A; Antonacci, D.
Environmental Impacts of Tartaric Stabilisation Processes for Wines using Electrodialysis and Cold Treatment Bories, A; Sire, Y; Bouissou, D; Goulesque, S; Moutounet, M; Bonneaud, D; Lutin, F.
Impact of Alternative Skin Contact Procedures on the Aroma Composition of White Wine Bavcar, D; Basa, H
Soil Management in the Breede River Valley Wine Grape Region, South Africa. 3. : Grapevine Performance Fourie, JC.
Suitability of Some Climatic Parameters for Grapevine Cultivation in South Africa, with Focus on Key Physiological Processes Hunter, JJ; Bornadot, V.
Berry Size and Qualitative Characteristics of Vitis vinefera L. cv. Syrah : Brothers Theirry and Philippe German left Bordeaux behind to cooperate and compete in the Loire Barbagallo, MG; Guidoni, S; Hunter, JJ.
Characterisation of the Colour Fraction of Pedro Ximenez Andalusian Sweet Wines : A guide to the major growing regions Serratosa, MP; Lopez-Toledano, A; Medina, M; Merida, J.
Development of a fast, sensitive and robust LC-MS/MS method for the analysis of natamycin in wine : The case for short term cellaring Alberts, P; Stander, M A; de Villiers, A.
Response of grape and wine phenolic composition in Vitis vinifer L cv. Merlot to variation in grapevine water status : How a forgotten red grape has revived Argentina and taken America by storm Bindon, K; Myburgh, P; Oberholster, A; Roux, K; Du Toit, C.
Evolution of the Phenolic Content and Extractability Indices During Ripening of Nebbiolo Grapes from the Piedmont Growing Areas over Six Consecutive Years Cagnasso, E; Torchio, F; Gerbi, V; Rio Segade, S; Giacosa, S; Rolle, L.
Differerentiation among Young and Market-ready Cabernet Sauvignon, Pinotage and Shiraz Wines : Application of Canonica Discriminant Analysis using Flavanoid and Non-Flavanoid Compositional Data Minnaar, P P; Booyse, M.
Modification in Chemical, Physical and Mechanical Properties of Nebbiolo (Vitis vinifera L.) Grape Berries Induced by Mixed Virus Infection Santini, D; Rolle, L.
Molecular Identification of Lactic Acid Bacteria Occuring in Must and Wine SEBASTIAN, P; Herr, P; Fischer, U; Konig, H.
Validation and comparison of Formol and FT-IR Methods for Assimilable Nitrogen in Vine Grapes Skoutelas, D; Ricardo da Silva, J M; Laureano, O.
Production of SO? Binding Compounds and SO? by Saccharomyces during Alcoholic Fermentation and the Impact on Malolactic Fermentation Wells, A; Osborne, J P.
Chemical and Volatile Composition of Mango Wines Fermented with Different Saccharomyces cerevisiae Yeast Strains : A Serbian winemaker seeks revival in the cellar and an escape from history’s dark shadow Li, X; Yu, B; Currant, P; Liu, SQ.
Response of Vitis vinifera L. cv. Merlot to Low Frequency Drip Irrigation and Partial Root Zone Drying in the Western Cape Coastal Region — Part I Soil and Plant Water Status Myburgh, PA.
Response of Vitis vinefera L. cv. Merlot to Low Frequency Irrigation and Partial Root Zone Drying in the Western Cape Coastal Region : Part II. Vegetative Growth, Yield and Quality Myburgh, PA.
An annual and seasonal chracterisation of winery effluent in South Africa Sheridan, CM; Glasser, D; Hildebrand, D; Petersen, J; Rohwer, J.
Colour Evolution of Rosé Wines after Bottling : Côte-Rôtie reds marry elegance and intensity Hernandez, B; Saenz, C; Alberdi, C; Alfonso, S; Dineiro, JM.
ICP-MS measurement of 11B/10B Isotope ratios in grapevine leaves and the investigation of possible Boron Isotope Fractionation in grapevine plants : The 2009 vintage delivers classic quality in the north, while the south continues its run of success Coetzee, PP; Greeff, L; Vanhaecke , F.
A Method to Discriminate Between the Candida stellata and Saccharomyces cerevisiae in Mixed Fermentation on WLD and Lysine Agar Media Maio, D; Polizotto, F; Planeta, D; Oliva, D.
Influence of Polyphenol levels on the perception of aroma in Vitis vinifera cv. Malbec wine : The Perrin family digs deep into the Southern Rhône Goldner, MC; Lira, PD; van Baren, C; Bandoni,A.
Comparison of volatile compounds in two brandies using HS-SPME coupled with GC-O, GC-MS and Sensory evaluation : Wineries add ‘smart’ tags to bottles, but will digital marketing sell more wine? Zhao, YP; Wang, L; Li, JM; Pei, GR; Liu, QS.
