Free and Enzymatically Hydrolysed Volatile Compounds of Sweet Wines from Malvasia and Muscat Grapes (Vitis vintfera L.) Grown / Del Caro A; Fanara, C; Genovese, A; Moio, L; Piga; Piombino, P.
Optimization of Sample Preparation and Phloroglucinol Analysis of Marselan Grape Skin Proanthocyanidins using HPLC-DAD-ESI-MS/MS Laing, N; He, F; Pan, Q; Wang, J; Reeves, MJ; Duan, C.
Influence of Fining and Tartaric Stabilisation Procedures on White Wine Mannoprotein Content Rodriques, A; Ricardo-Da-Silva, JM; Lucas, C; Laurean, O
Preliminary Analysis of Yeast Communities Associated with the Spontaneous Fermentation of Musalais a Traditional Alcoholic Beverage of Southern Xinjiang China Lixia, Z; Mingfu, G; Dongqi, G; Christensen, M; Xujie, H; Hongmei, L; Yingge, F; Shu, F.
Acrolein Dimer as a Marker for Direct Detection of Acrolein in Wine Bauer, R; Hiten, F; Crouch, AM; Kossman, J; Burger, BV
The Effect of Endozym n-split a Commercial Enzyme Preparation Used for Aroma Release on Tannat Wine Glycosides Cid, AG; Goldner, MC; Daz, M; Ellenrieder, G.
Presence of Candida zemplinina in Sicilian Musts and Selection of a Strain for Wine Mixed Fermentations Di Maio, S; Genna, G; Gandolfi, V; Amore,G; Ciaccio, M; Oliva, D
Chemical Removal of Cordon Bunches in Dried Grape Production D.J. Unwin, D.P. Singh, E.A. Hancock, M.O. Downey
Sensory Analysis of Sweet Musts in Pedro Ximenez cv. Grapes Dried using Different Methods Serratosa, MP; Marquez, A; Lopez-Toledano, A; Merida, J.
Effect of Grapevine Age on the Aroma Compounds in `Beihong’ Wine Du, G; Zhan, J; Li, J; You, Y; Zhao, Y; Huang, W.
Graled (Grapevine leaf digitalization) Software for the Detection and Graphic Reconstruction of Ampelometric Differences Between Vitis Leaves Bodor, P; Baranyai, L; Balo, B; Toth, E; Strever, A; Hunter, JJ; Bisztray, G.
Soil Management in the Breede River Valley Wine Grape Region South Africa. 4. Organic Matter and Macro-nutrient Content of a edium-textured Soil Fourie, J C.
Correlations between South African Red Grape and Wine Colour and Phenolic Composition: Comparing the Glories Iland and Bovine Serum Albumin Tannin Precipitation methods du Toit, WJ; Visagie, M.
Correlations between South African Red Grape and Wine Colour and Phenolic Composition: Comparing the Glories Iland and Bovine Serum Albumin Tannin Precipitation methods du Toit, WJ; Visagie, M.
A Method to Discriminate Between the Candida stellata and Saccharomyces cerevisiae in Mixed Fermentation on WLD and Lysine Agar Media Maio, D; Polizotto, F; Planeta, D; Oliva, D.
