Berry Heterogeneity as a Possible Factor Affecting the Potential of Seed Mechanical Properties to Classify Wine Grape Varieties and Estimate Flavanol Release in Wine-like Solution F. Torchio, S. Giacosa, S. Rio Segade, V. Gerbi, L. Rolle
Evaluation of Grapevines for Resistance to Downy Mildew (Plasmopara viticola) under Laboratory and Field Conditions T. Pragjongjai, O. Poolsawat, P. Pornbungkerd, S. Wongkaew, P.A. Tantasawat
Comparison of Proanthocyanidins with Different Polymerisation Degrees among Berry Skins of ‘Shiraz’, ‘Cabernet Sauvignon’, and ‘Marselan’ Q. Li, Y.-X. Liu, Q.-H. Pan, C.-Q. Duan, Y. Shi
Effects of Weathered Soil Parent Materials on Merlot Grapevines Grafted onto 110 Richter and 101-14Mgt Rootstocks J. Wooldridge, M.P. Olivier
Tissue-specific Accummulation of Flavonoids in Grape Berries is Related to Transcriptional Expression of VvF3’H and VvF3’5’H L. Mu, J.-J. He, Q.-H. Pan, F. He, C.-Q. Duan
Evaluation of Indigenous Fynbos and Renosterveld Species for Cover Crop Management in the Vineyards of the Coastal Wine Grape Region, South Africa J.C. Fourie
Phenology and Ripening of Vitis vinifera L. and Vitis labrusca L. Varieties in the Maritime Climate of Samsun in Turkey’s Black Sea Region B. Köse
Effect of Berry Weight and its Components on the Contents of Sugars and Anthocyanins of Three Varieties of Vitis vinifera L. under Different Water Supply Conditions M. Ferrer, G. Echeverria, A. Carbonneau
A Mathematical Model to Evaluate the Kinetics of D-glucose and D-fructose Fermentations by Saccharomyces bayanus at Increasing Ehtanol Concentrations A. Zinnai, F. Venturi, C. Sanmartin, M.F. Quartacci, G. Andrich
Effect of Bottle Storage on Colour, Phenolics and Volatile Composition of Malvasia and Moscato White Wines A. Del Caro, P. Piombino, A. Genovese, L. Moio, C. Fanara, A. Piga
Polyphenolic Characterisation of Vranac, Kratosija and Cabernet Sauvignon (Vitis vinifera L. cv.) Grapes and Wines from Different Vineyard Locations in Montenegro R. Pajovic, D. Raicevic, T. Popovic, P. Sivilotti, K. Lisjak, A. Vanzo
Evidence for a Sympatric Origin of Ribolla gialla, Gouais Blanc and Schiava cultivars (V. vinifera L.) G. de Lorenzis, S. Imazio, L. Brancadoro, O. Failla, A. Scienza
Accelerated Microbial Degradation of Nematicides in Vineyard and Orchard Soils H.J. Hugo, C. Mouton, A.P. Malan
Influence of Winemaking Practices on the Characteristics of Winery Wastewater and Water Usage of Wineries A. Conradie, G.O. Sigge, T.E. Cloete