Integrative effects of Vine Water Relations and Grape Ripeness Level of Vitis vinifera L. cv. Shiraz/Richter 99.II Grape Composition and Wine Quality J.J. Hunter, C.G. Volschenk, V. Novello, A. Pisciotta, M. Booyse, G.W. Fouche
Integrative Effects of Vine Water Relations and Grape Ripeness Level of Vitis vinifera L. cv. Shiraz/Richter 99. I. Physiological Changes and Vegetative-Reproductive Growth Balances Hunter J.J., Volschenk C.G., Novello, V., Strever, A.E., Fouché, G.W.
Trace element Partitioning in ‘Sibera’ Grapevines as affected by Nitrogen Fertilisation M. Gastol, I. Domagala-Swiatkiewicz
Separation and Purification of Four Stilbenes from Vitis vinifera L. cv. Cabernet Sauvignon Roots through High-speed Counter-current Chromatography 1
Separation and Purification of Four Stilbenes from Vitis vinifera L. cv. Cabernet Sauvignon Roots through High-speed Counter-current Chromatography 1
Use of Boundary Lines to Determine Effects of Some Salinity-associated Soil Variables on Grapevines in the Breede River Valley P.A. Myburgh, C.L. Howell
Selection of Saccharamyces cerevisiae Strains Applied to the Production of Prieto Picuda Rosé Wines with a Different Aromatic Profile J.M. Alvarez-Pérez, M.L. Alvarez-Rodriguez, E. Campo, L.E. Saenz de Miera, V. Ferreira, P. Hernandez-Orte, E. Garzon-Jimeno, J.J.R. Coque
The Effect of Pre-fermentative Freezing Treatment on the Sensory Quality of ‘Meili’ Rosé Wine Y.Y. Lan, Y.S. Tao, T. Tian, Z.Y. Hu, C.T. Peng
Characteristic Aroma Compounds in Two New Vitis vinifera cultivars (Table Grapes) and Impact of Vintage and Greenhouse Cultivation 1
Research Note: Effect of Simulated Shipping Temperatures on the Sensory Composition of South African Chenin Blanc and Sauvignon Blanc Wines W.J. du Toit, C. Piquet
The Effect of Foliar Potassium and Seaweed Products in Combination with a Leonardite Fertigation Product on Flame Seedless Grape Quality 1
Characterisation of Hanseniaspora Isolates with Potential Aroma-enhancing Properties in Muscat Wines S. Lopez, J.J. Mateo, S. Maicas
The Influence of Different Winemaking Techniques on the Extraction of Grape Tannins and Anthocyanins A.P. Nel, P. van Rensburg, M.G. Lambrechts
Phenolic Characterisation and Antioxidant Capacity of Young Wines made from Different Grape Varieties Grown in Helanshan Donglu Wine Zone (China) T.-T. Ma, X.-Y. Sun, G.-T. Gao, X.-Y. Wang, X.-Y. Liu, G.-R. Du, J.-C. Zhan
Environmental stress and Aroma Production during wine fermentation S.C. Fairbairn, A.Y. Smit, D. Jacobson, B.A. Prior, F.F. Bauer
Application of Sugar Foam to Vineyard Acid Soils under Mediterranean Conditions M.A. Olego, J.J.R. Coque, E. Garzon Jimeno
Suitability of Different PCR-DGGE Primer Sets for the Monitoring of Lactic Acid Bacteria in Wine S. Mayrhofer, R. Filipp, D. Lehner, C. Reiterich, W. Kneifel, K.J. Domig
Effects of Irrigation and Cluster Thinning on Tempranillo Grape and Wine Composition E. Gamero, D. Moreno, I. Talaverano, M.H. Prieto, M.T. Guerra, M.E. Valdes
Berry Heterogeneity as a Possible Factor Affecting the Potential of Seed Mechanical Properties to Classify Wine Grape Varieties and Estimate Flavanol Release in Wine-like Solution F. Torchio, S. Giacosa, S. Rio Segade, V. Gerbi, L. Rolle
Evaluation of Grapevines for Resistance to Downy Mildew (Plasmopara viticola) under Laboratory and Field Conditions T. Pragjongjai, O. Poolsawat, P. Pornbungkerd, S. Wongkaew, P.A. Tantasawat
Comparison of Proanthocyanidins with Different Polymerisation Degrees among Berry Skins of ‘Shiraz’, ‘Cabernet Sauvignon’, and ‘Marselan’ Q. Li, Y.-X. Liu, Q.-H. Pan, C.-Q. Duan, Y. Shi
Effects of Weathered Soil Parent Materials on Merlot Grapevines Grafted onto 110 Richter and 101-14Mgt Rootstocks J. Wooldridge, M.P. Olivier
Tissue-specific Accummulation of Flavonoids in Grape Berries is Related to Transcriptional Expression of VvF3’H and VvF3’5’H L. Mu, J.-J. He, Q.-H. Pan, F. He, C.-Q. Duan
Evaluation of Indigenous Fynbos and Renosterveld Species for Cover Crop Management in the Vineyards of the Coastal Wine Grape Region, South Africa J.C. Fourie
Phenology and Ripening of Vitis vinifera L. and Vitis labrusca L. Varieties in the Maritime Climate of Samsun in Turkey’s Black Sea Region B. Köse
Effect of Berry Weight and its Components on the Contents of Sugars and Anthocyanins of Three Varieties of Vitis vinifera L. under Different Water Supply Conditions M. Ferrer, G. Echeverria, A. Carbonneau
A Mathematical Model to Evaluate the Kinetics of D-glucose and D-fructose Fermentations by Saccharomyces bayanus at Increasing Ehtanol Concentrations A. Zinnai, F. Venturi, C. Sanmartin, M.F. Quartacci, G. Andrich
Effect of Bottle Storage on Colour, Phenolics and Volatile Composition of Malvasia and Moscato White Wines A. Del Caro, P. Piombino, A. Genovese, L. Moio, C. Fanara, A. Piga
Polyphenolic Characterisation of Vranac, Kratosija and Cabernet Sauvignon (Vitis vinifera L. cv.) Grapes and Wines from Different Vineyard Locations in Montenegro R. Pajovic, D. Raicevic, T. Popovic, P. Sivilotti, K. Lisjak, A. Vanzo
Evidence for a Sympatric Origin of Ribolla gialla, Gouais Blanc and Schiava cultivars (V. vinifera L.) G. de Lorenzis, S. Imazio, L. Brancadoro, O. Failla, A. Scienza
Accelerated Microbial Degradation of Nematicides in Vineyard and Orchard Soils H.J. Hugo, C. Mouton, A.P. Malan
Influence of Winemaking Practices on the Characteristics of Winery Wastewater and Water Usage of Wineries A. Conradie, G.O. Sigge, T.E. Cloete
