Occurrence and Control of Plant-parasitic Nematodes in Irrigation Water – A Review H.J. Hugo and A.P. Malan
Multi-element Analysis of South African Wines and their Provenance Soils by ICP-MS and their Classification according to Geographical Origin using Multivariate Statistics G. van der Linde, J.L. Fischer, and P.P. Coetzee
Effect of L-isoleucine and L-phenylalanine Addition on Aroma Compound Formation During Longan Juice Fermentation by a Co-culture of Saccharomyces cerevisiae and Williopsis saturnus T. T. T. Trinh, W.Y. Woon, B. Yu, P. Curran, S.-Q. Liu
Resilience of Sultana (Vitis Vinifera) to Drought and Subsequent Recovery: Field Evaluation of Nine Rootstock Scion Combinations K J Sommer, F Hancock and M O Downey
Soil Management in the Breede River Valley Wine Grape Region, South Africa. 1. Cover Crop Performance and Weed Control J.C. Fourie
Vine Signal Extraction – an Application of Remote Sensing in Precision Viticulture J.L. Smit, G. Sithole and A.E. Strever
Genetic and Physiological Characterisation of Oenococcus oeni Strains to Perform Malolactic Fermentation in Wines V. Renouf, M. Favier
Fermentation-derived Aroma Compounds in Varietal Young Wines from South Africa L. Louw, A.G.J. Tredoux, P. Van Rensburg, M. Kidd, T. Naes and H.H. Nieuwoudt
Protection of Grapevine Pruning Wounds against Eutypa lata by Biological and Chemical Methods F. Halleen, P.H. Fourie, P.J. Lombard
Leaf:Fruit Ratio and Vine Water Status Effects on Grenache Noir (Vitis vinifera L.) Berry Composition: Water, Sugar, Organic Acids and Cations F. Etchebarne, H. Ojeda, J.J. Hunter
Effect of Enzyme Addition in the Making of Pedro Ximenez Sweet Wines Using Dynamic Pre-fermentative Maceration F. Espejo, S. Armada
Comparison of Ethanol and Acetone Mixtures for Extraction of Condensed Tannin from Grape Skin M.O. Downey, R.L. Hanlin
Chemical Control of Male Pre-pupae and Adult Females of Margarodes prieskaensis (Jakubski) (Coccoidea : Margarodidae) on Grapevines C.A. de Klerk
Study of the Phenolic Composition of Shiraz Red Grape Cultivar (Vitis vinifera L.) Cultivated in North-eastern Thailand and its Antioxidant and Antimicrobial Activity L. Butkhup, S. Chowtivannakul, R. Gaensakoo, P. Prathepha, S. Samappito
Effects of Salinity and Mycorrhizal Inoculation (Glomus fasciculatum) on Growth Responses of Grape Rootstocks (Vitis spp.) D. Belew, T. Astatkie, M.N. Mokashi, Y. Getachew, C.P. Patil
Evaluating the Efficacy of Lysozyme Against Lactic Acid Bacteria Under Different Winemaking Scenarios M. Azzolini, E. Tosi, G. Veneri, G. Zapparoli