Intra-Varietal Agronomical Variability in Vitis vinifera L. cv. Cannonau Investigated by Fluorescence, Texture and Colorimetric Analysis L. Mercenaro, G. Usai, C. Fadda, G. Nieddu, A. del Caro
Effect of Irrigation with Diluted Winery Wastewater on Phosphorus in Four Differently Textured Soils A.R. Mulidzi, C.E. Clarke, P.A. Myburgh
Effect of Vegetation Time and Climatic Conditions on trans-Resveratrol Concentrations in Cabernet Sauvignon and Merlot Wines from Different Regions in Turkey Ü.R. Yaman, B.Ç. Ad?güzel, U. Yücel, N. Çetinkaya
Quantitative Investigation of Leaf Photosynthetic Pigments during Annual Biological Cycle of Vitis vinifera L. Table Grape Cultivars R.V. Filimon, L. Rotary, R.M. Filimon
Determination of Volatile Phenol in Cabernet Sauvignon Wines, made from Smoke-affected Grapes, by using HS-SPME GC-MS C.J. de Vries, L.M. Mokwena, A. Buica, M. McKay
The Impact of Smoke from Vegetation Fires on Sensory Characteristics of Cabernet Sauvignon Wines made from Affected Grapes C.J. de Vries, A. Buica, J. Brand, M. McKay
Seasonal Variation in Composition of Winery Wastewater in the Breede River Valley with Respect to Classical Water Quality Parameters C.L. Howell, P.A. Myburgh, E.L. Lategan, J.E. Hoffman
Effect of Suspension Freeze-concentration Technology on the Quality of Wine Qianwen Zhang, Xianagyu Sun, Qiming Sheng, Jinquan Chen, Weidong Huang, Jicheng Zhan
Effect of Insecticides Sprayed on Leaves and Applied via Soil to Aphis illinoisensis Shimer, 1866 (Hemiptera: Aphididae) on Grapevines Cleber Antonio Baronio, Aline Nondillo, Uemerson Silva da Cunha, Marcos Bottom
