The Effect of Grape Temperature on the Sensory Perception of Méthode Cap Classique Wines M. Mafata, A. Buica, W. du Toit, V. Panzeri, F.P. van Jaarsveld
Effect of Pruning Severity on Yield, Drying Time and Wages in Flame Seedless Dry-on-vine and Traditional Raisin Production Systems in Argentina R.S. Espindola, J.A. Camargo, E. Pringles, M. Battistella
Free Volatile Compounds of cv. Pedro Giménez (Vitis vinifera L.) White Grape Must Grown in San Juan, Argentina Y.P. Maturano, M.C. Nally, M.V. Assof, M.E. Toro, L.I. Castellanos de Figueroa, V. P. Jofré, F. Vazquez
Effect of Training Systems on Accumulation of Flavan-3-ols in Cabernet Sauvignon Grape Seeds at the North Foot of Mt. Tianshan Y. Liu, J. Yan, Q. Li, J. Wang, Y. Shi
Torulaspora delbrueckii Yeast Strains for Small-scale Chenin blanc and Pinotage Vinifications V. van Breda, N.P. Jolly, M. Booyse, J. van Wyk
Microsatellite-based DNA Fingerprinting of Selected Grapevine Cultivars C.J. Van Heerden, P. Burger, R. Prins
Aromatic Characterisation of Malvasia Odorosissima Grapevines and Comparison with Malvasia di Candia Aromatica G. Vasile Simone, G. Montevecchi, F. Masino, S.A. Imazio, C. Bignami, A. Antonelli
Influence of Cold Maceration Time on Chromatic and Microbiological Characteristics of Cabernet Sauvignon Wines B. Kuchen, F. Vazquez, M.V. Mestre, M.E. Toro, Y.P. Maturano
Variation in Sensitivity of Different Grapevine Genotypes to Erysiphe necator Growing under Unfavourable Climatic Conditions S. Boso, P. Gago, J.L. Santiago, M.C. Martínez
Impact of Grape Temperature at Pressing on Organic Acids and Oenological Characteristics of Méthode Cap Classique Wines B.S. Chidi, M. Mafata, N.Z. Notshokovu, F. van Jaarsveld
Management of Winery Wastewater by Re-using it for Crop Irrigation – A Review C.L. Howell, P.A. Myburgh
The Effect of Grape Temperature at Pressing on Phenolic Extraction and Evolution in Méthode Cap Classique Wines Throughout Winemaking M. Mafata, A. Buica, W.J. du Toit, F.P. van Jaarsveld
Influence of Acetaldehyde Induction on Monomeric and Polymeric Polyphenols in Wine using the Polyphenol/Protein-binding Model Xuehui Wang, Xiaoyu Wang, Yanyun Zhu, Mengmneg Ren, Chengrui Tian