An Assessment of Winery Wastewater Diluted for Irrigation of Grapevines in the Breede River Valley with Respect to Water Quality and Nutrient Load C.L. Howell, P.A. Myburgh, E.L. Lategan, J.E. Hoffman
Changes in Volatile Profiles and Activity of Hydroperoxide Lyase and Alcohol Dehydrogenase During the Development of Cabernet Sauvignon Grapes (Vitis vinifera L.) Ya Nan’ OuYang, Jin Shan Gao, Ruo Lan Li, Mei Rong Zhu, Xin Hao Hu, Zhuo Min, Shu Xia Chen, Zhen Wen Zhang, Yu Lin Fang
Determining the Impact of Industrial Wine Yeast Strains on Organic Acid Production Under White and Red Wine-like Fermentation Conditions B.S. Chidi, D. Rossouw, A.S. Buica, F.F. Bauer
The Effect of Copper Ions on Colour in Extracts of Cabernet Sauvignon and Sangiovese Skins Under Wine-like Conditions L. Rustioni
Effect of Skin Contact Before and During Alcoholic Fermentation on the Chemical and Sensory Profile of South African Chenin Blanc White Wines J.L. Aleixandre-Tudo, C. Weightman, V. Panzeri, H.H. Nieuwoudt, W.J. du Toit
Effect of Wine Closures on the Aroma Properties of Chardonnay Wines after Four Years of Storage N. Liu, Y.-Y. Song, G.-F. Dang, D.-Q. Ye, X. Gong, Y.-L. Liu1,
Enhancing Phenolic Maturity of Syrah with the Application of a New Foliar Spray Sz. Villangó1,5*, Gy. Pásti1, M. Kállay1, A. Leskó1, I. Balga2, A. Donkó3, M. Ladányi4, Z. Pálfi5, Zs. Zsófi5
Effect of Irrigation with Diluted Winery Wastewater on Cations and pH in Four Differently Textured Soils A.R. Mulidzi, C.E. Clarke, P.A. Myburgh
Plant Diversity in an Intensively Cultivated Vineyard Agroecosystem (Langhe, North-West Italy) E. Mania, D. Isocrono, M.L. Pedullà, S. Guidoni
Sauvignon Blanc Wine: Contribution of Ageing and Oxygen on Aromatic and Non-aromatic Compounds and Sensory Composition : A Review C. Coetzee, W.J. du Toit
Effect of Ultra-high Pressure Treatment on the Chemical Properties, Colour and Sensory Quality of Young Red Wine X. Sun, X. Chen, L. Li, T. Ma, F. Zhao, W. Huang, J. Zhan
