An Assessment of Winery Wastewater Diluted for Irrigation of Grapevines in the Breede River Valley with Respect to Water Quality and Nutrient Load C.L. Howell, P.A. Myburgh, E.L. Lategan, J.E. Hoffman
Changes in Volatile Profiles and Activity of Hydroperoxide Lyase and Alcohol Dehydrogenase During the Development of Cabernet Sauvignon Grapes (Vitis vinifera L.) Ya Nan’ OuYang, Jin Shan Gao, Ruo Lan Li, Mei Rong Zhu, Xin Hao Hu, Zhuo Min, Shu Xia Chen, Zhen Wen Zhang, Yu Lin Fang
Determining the Impact of Industrial Wine Yeast Strains on Organic Acid Production Under White and Red Wine-like Fermentation Conditions B.S. Chidi, D. Rossouw, A.S. Buica, F.F. Bauer
The Effect of Copper Ions on Colour in Extracts of Cabernet Sauvignon and Sangiovese Skins Under Wine-like Conditions L. Rustioni
Effect of Skin Contact Before and During Alcoholic Fermentation on the Chemical and Sensory Profile of South African Chenin Blanc White Wines J.L. Aleixandre-Tudo, C. Weightman, V. Panzeri, H.H. Nieuwoudt, W.J. du Toit
Effect of Wine Closures on the Aroma Properties of Chardonnay Wines after Four Years of Storage N. Liu, Y.-Y. Song, G.-F. Dang, D.-Q. Ye, X. Gong, Y.-L. Liu1,
Enhancing Phenolic Maturity of Syrah with the Application of a New Foliar Spray Sz. Villangó1,5*, Gy. Pásti1, M. Kállay1, A. Leskó1, I. Balga2, A. Donkó3, M. Ladányi4, Z. Pálfi5, Zs. Zsófi5
Effect of Irrigation with Diluted Winery Wastewater on Cations and pH in Four Differently Textured Soils A.R. Mulidzi, C.E. Clarke, P.A. Myburgh
Plant Diversity in an Intensively Cultivated Vineyard Agroecosystem (Langhe, North-West Italy) E. Mania, D. Isocrono, M.L. Pedullà, S. Guidoni
Sauvignon Blanc Wine: Contribution of Ageing and Oxygen on Aromatic and Non-aromatic Compounds and Sensory Composition : A Review C. Coetzee, W.J. du Toit
Effect of Ultra-high Pressure Treatment on the Chemical Properties, Colour and Sensory Quality of Young Red Wine X. Sun, X. Chen, L. Li, T. Ma, F. Zhao, W. Huang, J. Zhan
Gas Exchange Relations of Ungrafted Grapevines (cv. Carménère) Growing Under Irrigated Field Conditions F. Jara-Rojas, S. Ortega-Farías, H. Valdés-Gómez, C. Acevedo-Opazo
The Diversity and Dynamics of Indigenous Yeast Communities in Grape Must from Vineyards Employing Different Agronomic Practices and their Influence on Wine Fermentation B. Bagheri, F.F. Bauer, M.E. Setati
Transmission of Grapevine Leafroll-associated Virus 3 by Vine Mealybug, Planococcus ficus (Signoret), to Grapevines Treated with Imidacloprid E. Allsopp
Effects of Ultraviolet C Irradiation on Stilbene Biosynthesis in Vitis vinifera L. cv. Cabernet Sauvignon Berry Skins and Calli A. Xu, J.-C. Zhan, W.-D. Huang
Aromatic Profile of White Sweet Semi-sparkling Wine from Malvasia di Candia Aromatica Grapes G. Montevecchi, F. Masino, G. Vasile Simone, E. Cerretti, A. Antonelli
Ethyl Carbamate Production Kinetics during Wine Storage J. Xue, F. Fu, M. Liang, C. Zhao, D. Wang, Y. Wu
Effects of Adding Unsaturated Fatty Acids on Fatty Acid Composition of Saccharomyces cerevisiae and Major Volatile Compounds in Wine L.L. Duan, Y. Shi, R. Jiang, Q. Yang, Y.Q. Wang, P.T. Liu, C.Q. Duan, G.L. Yan*
The Effect of Cover Crops and their Management on Plant-parasitic Nematodes in Vineyards D.H.M. Kruger1, J.C. Fourie2, A.P. Malan1*
Effect of Irrigation with Diluted Winery Wastewater on the Performance of Two Grass Cover Crops in Vineyards J.C.Fourie1*, H. Theron2, C.H. Ochse1
Transmission of Grapevine Leafroll-associated Virus 3 (GLRaV-3): Acquisition, Inoculation and Retention by the Mealybugs Planococcus ficus and Pseudococcus longispinus (Hemiptera: Pseudococcidae) K. Krüger1,*, D.L. Saccaggi1,3, M. van der Merwe2, G.G.F. Kasdorf2
Effects of Cultural Practices on Total Phenolics and Vitamin C Content of Organic Table Grapes B. Isci1, Z. Gokbayrak2*, N. Keskin3
Non-Saccharomyces Killer Toxins: Possible Biocontrol agents against Brettanomyces in Wine? N.N. Mehlomakulu, M.E. Setati, B. Divol*
Effect of the Structure of Seven Anthocyanins on Self-association and Colour in an Aqueous Alcohol Solution Fu Liang Han1*, Yan Xu2
Aroma Fingerprint Characterisation of La Mancha Red Wines E. Sanchez-Palomo*, E. Gomez Garcia-Carpintero, M.A. Gonzalez Vinas
Biological and Health-promoting Activity of Vinification By-products produced in Spanish Vineyards J. Anter1, S. Demyda-Peyras1, M. del Pilar Delgado de la Torre2, J. Campos-Sanchez1, M.D. Luque de Castro2, A. Munoz-Serrano1, A. Alonso-Moraga1*
The Effect of Half Plunging and No Plunging as Alternative Winemaking Techniques on Phenolic Extraction and Pigment Composition of Wine R. Chittenden1*, M. Annand1, P. King1, G. Russell2
Effect of Management Practices applied to cover crops with Bio-fumigation properties on Cover Crop Performance and Weed Control in a Vineyard J.C. Fourie1*, D.H.M. Kruger2, A.P. Malan2
Phenolic Compound Profiles in Skins of White Wine and Table Grape Cultivars Grown in the National Grape Germplasm Resource Nursery of China M.-X. Zhang1*, C.-H. Liu2, H.-J. Nan1, Z. Li3*
Control Potential of Brassicaceae Cover Crops as Green Manure and their Host Status for Meloidogyne javanica and Criconemoides xenoplax D.H.M. Kruger1, J.C. Fourie2, A.P. Malan1*
The Sublethal Effects of a Systemic Insecticide on the Vine Mealybug Parasitoids Anagyrus sp. near pseudococci (Girault) and Coccidoxenoides perminutus (Timberlake) (Hymenoptera: Encyrtidae) N. Mgocheki1,2, P. Addison1*
Rationale for a Stronger Disposition of Chardonnay Wines for Stuck and Sluggish Fermentation S. Sommer1*, P. Wegmann-Herr2, M. Wacker2, U. Fischer2
Berry Size Variation of Vitis vinifera L. cv. Syrah: Morphological Dimensions, Berry Composition and Wine Quality M.S. Melo1,2,3, H.R. Schultz1, C.G. Volschenk2, J.J. Hunter2,3*
Effect of Oak Chip Addition at different winemaking stages on Phenolic Composition of Moravia Agria Red Wines M.A. Gomez Gallego1, E. Sanchez-Palomo1*, I. Hermosin-Gutierrez2, M.A. Gonzalez Vinas1
Accumulation Pattern of Flavonoids in Cabernet Sauvignon Grapes grown in a low-latitude and high-altitude Region Ran-Ran Xing, Fei He, Hui-Lin Xiao, Chang-Qing Duan, Qiu-Hong Pan*
Influence of Different Yeast Strains on Metabolism of Tryptophan and Indole-3-Acetic Acid during Fermentation M. Mihaljevic Zulj*, I. Tomaz, L. Maslov Bandic, I. Puhelek, A.M. Jagatic Korenika, A. Heromel
Effect of Torulaspora delbrueckii Yeast on the Anthocyanin and Flavanol Concentrations of Cabernet franc and Pinotage Wines P.P. Minnaar1*, N. Ntushelo2, Z. Ngqumba1, V. van Breda1, N.P. Jolly1
Prospects for Using Entomopathogenic Nematodes to Control the Vine Mealybug, Planococcus ficus, in South African Vineyards P.D. le Vieux, A.P. Malan*
The Influences of Different Winemaking Techniques on the Mouthfeel of Shiraz Grapes A.P. Nel1,2, L. Louw3, M.G. Lambrechts1,3, P. van Rensburg1,3*
