Determination of odorants in Varietal Wines from International Grape Cultivars (Vitis vinifera) Grown in NW Spain M. Vilanova, Z. Genisheva, M. Grana and J.M. Oliveira
Co-inoculation with Yeast and LAB under Winery Conditions: Modification of the Aromatic Profile of Merlot Wines G. Antalick, M.C. Perello and G. de Revel
Research Note: Effect of CPPU (N-(2-Chloro-4-Pyridinyl)-N’-Phenylurea) and a Seaweed Extract on Flame Seedless, Redglobe and Crimson Seedless Grape Quality J. Strydom
Reducing the Sugar and pH of the Grape (Vitis vinifera L. cvs. ‘Grenache’ and ‘Tempranillo’) through a single shoot Trimming F. Martinez de Toda, J.C. Sancha and P. Balda
Quality improvement in Sweet Red Wines through an Alternative Grape-Drying System A. Marquez, M.P. Serratosa and J. Merida
Protection of Aroma Volatiles in a Red Wine with Low Sulphur Dioxide by a Mixture of Glutathione, Caffeic Acid and Gallic Acid I.G. Roussis, M. Patrianakou and A. Drossiadis
An Initial Investigation of the Effects of Mulch Layers on Soil-Dwelling Arthropod Assemblages in Vineyards P. Addison, A.H. Baauw and G.A. Groenewald
Options for Soil Health Measurement in Vineyards and Deciduous Fruit Orchards, with Special Reference to Nematodes C. Kapp, S.G. Storey and A.P. Malan
A Kinetic Method to Identify the Optimum Temperature for β-glucanase Activity F. Venturi, G. Andrich, M.F. Quartacci, C. Sanmartin, L. Andrich and A. Zinnai
Cover Crops with Biofumigation Properties for the Suppression of Plant-Parasitic Nematodes: A Review D.H.M. Kruger, J.C. Fourie and A.P. Malan
The Potential Use of Entomopathogenic Nematodes to Control Planococcus ficus (Signoret) (Hemiptera: Pseudococcidae) P.D. le Vieux and A.P. Malan
Deficit Irrigation Strategies in Vitis vinifera L. cv. Cannonau under Mediterranean Climate. Part I – Physiological Responses, Growth, Yield and Berry Composition A. Fernandes de Oliveira, M.G. Mameli, L. de Pau, D. Satta and G. Nieddu
Deficit Irrigation Strategies in Vitis vinivera L. cv. Cannonau under Mediterranean Climate. Part II – Cluster Microclimate and Anthocyanin Accumulation Patterns A. Fernandes de Oliveira and G. Nieddu
Brassinosteroids regulate Anthocyanin Biosynthesis in the ripening of Grape berries L.-Y. Luan, Z.-W. Zhang, Z.-M. Xi, S.-S. Huo and L.-N. Ma
Candida zemplinina for Production of Wines with less Alcohol and more Glycerol P. Giaramida, G. Ponticello, S. Di Maiol, M. Squadrito, G. Genna, E. Barone, A. Scacco, O. Corona, G. Amore, R. di Stefano and D. Oliva
Changes in Polyphenolic content and antioxidant activity of Grapes cv Vranac during Ripening M. Andjelkovic, B. Radovanovic, A. Radovanovic, A.M. Andjelkovic
