B.F. Bonin1*, L.A. Biasi1, J.L. Marcon Filho2, A.F. Brighenti3, C. Soldi4, L.H. Brighenti3, V.G. Franciscon1
(1) Federal University of Paraná, Department of Plant Science and Plant Health, Rua dos Funcionários 1540, Curitiba, PR, Brazil
(2) Legado Winery, Rod. Eng. Raul Azevedo de Macedo, 5800, Campo Largo, PR, Brazil
(3) Federal University of Santa Catarina, Center for Agricultural Sciences, Rod. Admar Gonzaga 1346, Florianópolis, SC, Brazil
(4) Federal University of Santa Catarina, Curitibanos Campus, Rod. Ulysses Gaboardi 3000, Curitibanos, SC, Brazil