No. 1

Cornelissen, R.J.1,4, Kidd, M.2, Aleixandre Tudo, J.L.3,5, Nieuwoudt, H.H.1*

(1) South African Grape and Wine Research Institute, Stellenbosch University, Private Bag X1, Matieland, 7602, South Africa

(2) Centre for Statistical Consultation, Stellenbosch University, Private Bag X1, Matieland, 7602, South Africa

(3) Department of Viticulture and Oenology, Stellenbosch University, Private Bag X1, Matieland, 7602, South Africa

(4) Namaqua Wines, P.O. Box 75, Vredendal, 8160, South Africa

(5) Instituto de Ingeniería de Alimentos para el Desarrollo (IIAD), Departamento de Tecnología de Alimentos (DTA), Unversitat

Politecnica de Valencia (UPV), Valencia, Spain

R.J. Cornelissen: Current E-mail address: marina@namaquawines.com

Elleunorah Allsopp1, Michael Stiller2

(1) ARC Infruitec-Nietvoorbij#, Private Bag X5026, 7599 Stellenbosch, South Africa. E-mail: allsoppe@arc.agric.za

(2) ARC-Plant Health and Protection, Biosystematics, Private Bag X134, Queenswood 0121, South Africa.

D.E. Vlotman*, D. Key, B.J. Bladergroen

South African Institute for Advanced Materials Chemistry (SAIAMC), University of the Western Cape, Robert Sobukwe Road,

Bellville, Cape Town 7535, South Africa

W.J. Conradie1, P.J. Raath1,2*, A.R. Mulidzi3 and C.L. Howell3

(1) Formerly ARC Infruitec-Nietvoorbij#, Private Bag X5026, 7599, Stellenbosch, South Africa.

(2) Department Horticultural Science, Stellenbosch University, Private Bag X1, 7602 Matieland, South Africa.

(3) ARC Infruitec-Nietvoorbij, Private Bag X5026, 7599 Stellenbosch, South Africa.

Yi Yang1, Rebecca C. Deed1, Leandro D. Araujo2, Paul A. Kilmartin1,⁎

(1) Wine Science Programme, Faculty of Science, The University of Auckland, Auckland 1010, New Zealand

(2) Department of Wine, Food and Molecular Biosciences, Faculty of Agriculture and Life Sciences, Lincoln University,

Lincoln 7647, New Zealand.

1Nel, A.P., 2du Toit, W.J. and 3van Jaarsveld, F.P.

(1) Cape Peninsula University of Technology, Hexberg Road, Wellington Campus, Wellington 7655, Western Cape, South

Africa.

(2) Department of Viticulture and Oenology, Stellenbosch University, Private Bag X1, Matieland 7062, South Africa

(3) Post-harvest and Agro-processing Technologies Division, ARC Infruitec-Nietvoorbij (The Fruit, Vine and Wine Institute of

the Agricultural Research Council), Private Bag X5026, Stellenbosch 7599, South Africa

H. Theron*1, J.J. Hunter2

(1) Cape Peninsula University of Technology (CPUT), Private Bag X8, Wellington, 7654, South Africa

(2) ARC Infruitec-Nietvoorbij, Private Bag X5026, Stellenbosch, South Africa

H. Theron, ORCID ID: 0000-0003-2011-8244; J.J. Hunter, ORCID ID: 0000-0002-2711-5153

C. Morris1, A.P. Malan1, J.Y. De Waal2, S.A. Johnson1,*

(1) Department of Conservation Ecology and Entomology, Faculty of AgriSciences, Stellenbosch University, Private Bag X1

Matieland (Stellenbosch), South Africa.

(2) Corteva Agriscience, Block A, 2nd Floor, Lakefield Office Park, 272 West Avenue De Howes, Centurion, Gauteng 0157,

South Africa.