Volume 46 – 2025 Archives - South African Society for Enology & Viticulture

Investigating the Phenolic Composition of Merlot and Shiraz Grape Extracts and Wines Produced from Grapes With Different Seed-to-skin Ratios

A. Makalisa, J.-L. Aleixandre-Tudo, W.J. du Toit*

South African Grape and Wine Research Institute, Stellenbosch University, Stellenbosch, South Africa

Accepted for publication: January 2025

Irrigation of Table Grapes With Refill Lines Set According to Midday Stem Water Potential – Soil Water Content and Seasonal Evapotranspiration

C.L. Howell

ARC Infruitec-Nietvoorbij1, Private Bag X5026, 7599, Stellenbosch, South Africa

Changes in Physicochemical Properties and Enzyme Activities of Four Soils Following the Application of Alkaline Winery Wastewater over Three Simulated Irrigation Seasons

L. Mabongo1,2*, W. Gestring1, C.L. Howell2, D.E. Elephant1,3

(1) Department of Crop Science, School of Agricultural Sciences, Faculty of Natural and Agricultural Sciences, North-West University, Private Bag x2046, Mmabatho 2735, South Africa

(2) ARC Infruitec-Nietvoorbij, Private Bag X5026, Stellenbosch 7599, South Africa.

(3) Department of Agronomy, University of Fort Hare, Private Bag X1314, Alice 5700, South Africa