Volume 46 – 2025

B. Bonin1*, L.A. Biasi1, J.L.M. Filho2, A.F. Brighenti3, C. Soldi4, V. Franciscon1, A. Cosmo1

(1) Federal University of Paraná, Department of Plant Science and Plant Health, Rua dos Funcionários 1540, Curitiba, PR, Brazil

(2) Legado Winery, Rod. Eng. Raul Azevedo de Macedo, 5800, Campo Largo, PR, Brazil

(3) Federal University of Santa Catarina, Center for Agricultural Sciences, Rod. Admar Gonzaga 1346, Florianópolis, SC, Brazil

(4) Federal University of Santa Catarina, Curitibanos Campus, Rod. Ulysses Gaboardi 3000, Curitibanos, SC, Brazil

N.A. Deshmukh*1, S.C. Ekatpure1, B.S. Taynath1, A.H. Gavali1, S. D. Ramteke1, S.R. Bhagwat2 & K. Banerjee1

(1) ICAR-National Research Centre for Grapes, Pune, India 412 307

(2) R & D Unit, Maharashtra Grape Growers Association, Pune India 412 307

P. P. Minnaar1, P. Gerber3, M. Booyse2, N. Jolly1*

(1) Post-Harvest and Agro-Processing Technologies, ARC Infruitec-Nietvoorbij, Private Bag X5026, Stellenbosch, 7600, South Africa. (P.P. Minnaar retired).

(2) Agricultural Research Council, Biometry, Private Bag X5026, Stellenbosch 7600, South Africa.

(3) Colmant Cap Classique & Champagne, P O Box 602, Franschhoek, 7690, South Africa.

D. Zieff1, M. du Toit1, R. Schneider2, B. Divol1*

(1) South African Grape and Wine Research Institute, Stellenbosch University, Private Bag X1, Matieland 7602, South Africa

(2) Oenobrands SAS, Parc Agropolis II-Bât 5, 2196 Bd de La Lironde, 34980 Montferrier-sur-Lez, France

Murray D. Dunn* and Antoinette P. Malan

Conservation Ecology and Entomology, Stellenbosch University, Private Bag X1, Matieland 7602; South Africa

P.S. Nitin1*, V.B. Patell,2*, S.K. Singh1,2, M.K. Verma1,3, G.P. Mishra4, Dahuja Anil5, P.V. Puneeth6

(1) Division of Fruits and Horticultural Technology, ICAR-Indian Agricultural Research Institute, New Delhi 110012, India

(2) Horticultural Science Division, Indian Council of Agricultural Research, KAB II, New Delhi, 110 012, India

(3) ICAR-Central Institute of Temperate Horticulture, Srinagar, Jammu and Kashmir, 191 132, India

(4) Division of Genetics, ICAR-Indian Agricultural Research Institute, New Delhi-110012, India

(5) Division of Biochemistry, ICAR-Indian Agricultural Research Institute, New Delhi-110012, India

(6) Division of Vegetable Science, ICAR-Indian Agricultural Research Institute, New Delhi-110012, India

A. Roauf Malik1, O.A. Wani1, S.M. Wani2, R.M. Zargar1*, T. Manzoor1, S.A. Ul Haq1, H.K. Shah1

(1) Division of Fruit Science, Faculty of Horticulture, SKUAST, Kashmir.

(2) Division of Food Science, Faculty of Horticulture, SKUAST, Kashmir.

A. Makalisa, J.-L. Aleixandre-Tudo, W.J. du Toit*

South African Grape and Wine Research Institute, Stellenbosch University, Stellenbosch, South Africa

Accepted for publication: January 2025

C.L. Howell

ARC Infruitec-Nietvoorbij1, Private Bag X5026, 7599, Stellenbosch, South Africa

L. Mabongo1,2*, W. Gestring1, C.L. Howell2, D.E. Elephant1,3

(1) Department of Crop Science, School of Agricultural Sciences, Faculty of Natural and Agricultural Sciences, North-West University, Private Bag x2046, Mmabatho 2735, South Africa

(2) ARC Infruitec-Nietvoorbij, Private Bag X5026, Stellenbosch 7599, South Africa.

(3) Department of Agronomy, University of Fort Hare, Private Bag X1314, Alice 5700, South Africa