Investigating the Phenolic Composition of Merlot and Shiraz Grape Extracts and Wines Produced from Grapes With Different Seed-to-skin Ratios

A. Makalisa, J.-L. Aleixandre-Tudo, W.J. du Toit*

South African Grape and Wine Research Institute, Stellenbosch University, Stellenbosch, South Africa

Accepted for publication: January 2025