Soil Management in the Breede River Valley Wine Grape Region, South Africa. 3. : Grapevine Performance Fourie, JC.
Suitability of Some Climatic Parameters for Grapevine Cultivation in South Africa, with Focus on Key Physiological Processes Hunter, JJ; Bornadot, V.
Berry Size and Qualitative Characteristics of Vitis vinefera L. cv. Syrah : Brothers Theirry and Philippe German left Bordeaux behind to cooperate and compete in the Loire Barbagallo, MG; Guidoni, S; Hunter, JJ.
Characterisation of the Colour Fraction of Pedro Ximenez Andalusian Sweet Wines : A guide to the major growing regions Serratosa, MP; Lopez-Toledano, A; Medina, M; Merida, J.
Development of a fast, sensitive and robust LC-MS/MS method for the analysis of natamycin in wine : The case for short term cellaring Alberts, P; Stander, M A; de Villiers, A.
Response of grape and wine phenolic composition in Vitis vinifer L cv. Merlot to variation in grapevine water status : How a forgotten red grape has revived Argentina and taken America by storm Bindon, K; Myburgh, P; Oberholster, A; Roux, K; Du Toit, C.
Chemical and Volatile Composition of Mango Wines Fermented with Different Saccharomyces cerevisiae Yeast Strains : A Serbian winemaker seeks revival in the cellar and an escape from history’s dark shadow Li, X; Yu, B; Currant, P; Liu, SQ.
Response of Vitis vinifera L. cv. Merlot to Low Frequency Drip Irrigation and Partial Root Zone Drying in the Western Cape Coastal Region — Part I Soil and Plant Water Status Myburgh, PA.
Response of Vitis vinefera L. cv. Merlot to Low Frequency Irrigation and Partial Root Zone Drying in the Western Cape Coastal Region : Part II. Vegetative Growth, Yield and Quality Myburgh, PA.
An annual and seasonal chracterisation of winery effluent in South Africa Sheridan, CM; Glasser, D; Hildebrand, D; Petersen, J; Rohwer, J.
Colour Evolution of Rosé Wines after Bottling : Côte-Rôtie reds marry elegance and intensity Hernandez, B; Saenz, C; Alberdi, C; Alfonso, S; Dineiro, JM.
ICP-MS measurement of 11B/10B Isotope ratios in grapevine leaves and the investigation of possible Boron Isotope Fractionation in grapevine plants : The 2009 vintage delivers classic quality in the north, while the south continues its run of success Coetzee, PP; Greeff, L; Vanhaecke , F.
A Method to Discriminate Between the Candida stellata and Saccharomyces cerevisiae in Mixed Fermentation on WLD and Lysine Agar Media Maio, D; Polizotto, F; Planeta, D; Oliva, D.
Influence of Polyphenol levels on the perception of aroma in Vitis vinifera cv. Malbec wine : The Perrin family digs deep into the Southern Rhône Goldner, MC; Lira, PD; van Baren, C; Bandoni,A.
Comparison of volatile compounds in two brandies using HS-SPME coupled with GC-O, GC-MS and Sensory evaluation : Wineries add ‘smart’ tags to bottles, but will digital marketing sell more wine? Zhao, YP; Wang, L; Li, JM; Pei, GR; Liu, QS.