Effects of Different Harvest Times on the Maturity of Polyphenols in Two Red Wine Grape Cultivars (Vitis vinifera L.) in Qingtongxia (China) Y. Zhou, P. Su, H. Yin, Z. Dong, L. Yang, C. Yuan
Potential of South African Entomopathogenic Nematodes to Control the Leaf Miner, Holocacista capensis (Lepidoptera: Heliozelidae) L. A. I. Steyn, P. Addison, A. P. Malan
Response of Soil Chemical Properties to Irrigation with Winery Wastewater on a Well-drained Sandy Soil A. R. Mulidzi, C. E. Clarke, P. A. Myburgh
The Impact of Different Tannin to Anthocyanin Ratios and of Oxygen on the Phenolic Polymerisation Over Time in a Wine-like Solution G. Garrido-Bañuelos, A. Buica, E. Sharp, A. de Villiers, W. J. du Toit
Grape Must Profiling and Cultivar Discrimination Based on Amino Acid Composition and General Discriminant Analysis with Best Subset G. Petrovic, J. L. Aleixandre-Tudo, A. Buica
Survival of Vine Mealybug, Planococcus ficus (Signoret) (Hemiptera: Pseudococcidae), on Grapevine Root Remnants in Soil in the Western Cape Province, South Africa E. Allsopp, J. C. Fourie
Profiling Potentially Smoke Tainted Red Wines: Volatile Phenols and Aroma Attibutes M. McKay, F. F. Bauer, V. Panzeri, L. Mokwena, A. Buica
Modulation of Yeast-Derived Volatile Aromas by Oleic Acid and Sterols S. Fairbairn, A. C. Silva Ferreira, F. F. Bauer
UV Light Acclimation Capacity of Leaf Photosynthetic and Photochemical Behaviour in Near-isohydric and Anisohydric Grapevines in Hot and Dry Environments A. Fernandes de Oliveira, F. Rais, I. Dettori, M. Azzena, G. Nieddu
Hydric Behaviour and Gas Exchange in Different Grapevine Varieties (Vitis vinefera L.) from the Maule Valley (Chile) G. Gutiérrez-Gamboa, A. G. Pérez-Donoso, A. Pou-Mir, C. Acevedo-Opazo, H. Valdés-Gómez
Cost-effective Ultrasonic Extraction of Bioactive Polyphenols from Vine and Wine Waste in Serbia V.N. Radovanović, M. Andjelković, B. Arsić, A. Radovanović, L. Gojković-Bukarica
Chemical and Sensorial Characterization of Tropical Syrah Wines Produced at Different Altitudes in Northeast of the Brazil J. B. de Oliveira, R. Egipto, O. Laureano, R. de Castro, G. E. Pereira, J. M. Ricardo-da-Silva
Research Note: Effect of Light Quality on Fruit Growth, Composition and the Sensory Impact of the Wines E. H. Blancquaert, A. Oberholster, J. M. Ricardo-da-Silva, A. J. Deloire
Comparative Anatomy and Morphology of the Leaves of Grenache Noir and Syrah Grapevine Cultivars P. Gago1, G. Conejero, M. C. Martínez, P. This, J. L. Verdeil
Occurrence of Arbuscular Mycorrhizal Fungi in the Roots of Two Grapevine Cultivars in Response to Bioproducts Lidia Sas Paszt, Sławomir Głuszek, Edyta Derkowska, Beata Sumorok, Jerzy Lisek, Paweł Trzciński, Anna Lisek, Mateusz Frąc, Mirosław Sitarek, Michał Przybył
Impact of Time, Oxygen and Different Anthocyanin to Tannin Ratios on the Precipitate and Extract Composition Using Liquid Chromatography-High Resolution Mass Spectrometry G. Garrido-Bañuelos1, A. Buica, A. de Villiers, W.J. du Toit
Effects of Abiotic Factors on Phenolic Compounds in the Grape Berry – A Review E. H. Blancquaert, A. Oberholster, J. M. Ricardo-da-Silva, A.J. Deloire
Influence of Must Supplementation on Growth of Pediococcus spp. after Alcoholic Fermentation M.E. Wade, J.P. Osborne, C.G. Edwards
Grapevine Leaf Application of Steinernema yirgalemense to Control Planococcus ficus in Semi-field Conditions T. Platt, N.F. Stokwe, A.P. Malan
Physiological Response of Three Grapevine Cultivars Grown in North-Western Poland to Mycorrhizal Fungi G. Mikiciuk, L. Sas-Paszt, M. Mikiciuk, E. Derkowska, P. Trzciński, P. Ptak, U. Chylewska, M. Statkiewicz, A. Lisek
Application of Heated Water to Reduce Populations of Brettanomyces bruxellensis Present in Oak Barrel Staves C.G. Edwards, Z.M. Cartwright
Effects on Berry Shrinkage in Vitis vinifera L. cv. ‘Merlot’ From Changes in Canopy/Root Ratio: A Preliminary Approach G. Gutiérrez-Gamboa, C. Pardo, Y. Moreno-Simunovic
Effect of Gibberellic Acid (GA3 ) Inflorescence Application on Content of Bioactive Compounds and Antioxidant Potential of Grape (Vitis L.) ‘Einset Seedless’ Berries M. Kapłan, A. Najda, K. Klimek, A. Borowy
Diversity and Identification of Yeasts Isolated from Tumultuous Stage of Spontaneous Table Grape Fermentations in Central China Ye D.-Q, Sun Y, Song Y.-Y, Ma X.-L, Ren X.-N, Gong X., Liu Y.-L
Free Radical-scavenging Activity and Anthocyanin Profiles of Cabernet Sauvignon and Merlot Wines from Four Wine Grapegrowing Regions in China B. Jiang, Z.-W. Zhang
Foliar Application of Steinernema yirgalemense to Control Planococcus ficus: Assessing Adjuvants to Improve Efficacy T. Platt, N.F. Stokwe, A.P. Malan
Gentisic Acid, Salicylic Acid, Total Phenolic Content and Cholinesterase Inhibitory Activities of Red Wines Made from Various Grape Varieties A. Stój, D. Szwajgier, E. Baranowska-Wójcik, D. Domagała
