Is There a Link Between Coffee Aroma and the Level of Furanmethanethiol (FMT) in Pinotage Wines? G. Garrido-Bañuelos, A. Buica
Alteration Index Three Facilitates Interpretation of β-Glucosidase, Acid-phosphatase and Urease Activities in Soils Irrigated with Diluted Winery Wastewater I. van Huyssteen, A.R. Mulidzi, A.H. Meyer and J. Wooldridge
A Review of Leaf-mining Insects and Control Options for their Management, with Special Reference to Holocacista capensis (Lepidoptera: Heliozelidae) in Vineyards in South Africa L.A.I. Steyn, H. Geertsema, A.P. Malan, P. Addison
Colour Evaluation of Pinot Noir and Merlot Wines after Malolactic Fermentation Carried out by Oenococcus oeni and Lactobacillus plantarum Patagonian Native Strains N. T. Olguin, L. Delfederico, L. Semorile
Complete Genome Sequencing of Lactobacillus plantarum UNQLp 11 Isolated from a Patagonian Pinot Noir Wine N.G. Iglesias, N.S. Brizuela, E.E. Tymczyszyn, A. Hollmann, D. Valdés La Hens; L. Semorile, B.M Bravo-Ferrada
RESEARCH NOTE Laboratory Bioassays on the Susceptibility of Trimen’s False Tiger Moth, Agoma trimenii (Lepidoptera: Agaristidae), to Entomopathogenic Nematodes and Fungi C. Morris, A.P. Malan, J.Y. De Waal, S. Johnson
Investigating the Concept of South African Old Vine Chenin Blanc M. Mafata, J. Brand, V. Panzeri, A. Buica
Modulation of Aroma and Sensory Properties of Prokupac Wines by a Bacillus-based Preparation Applied to Grapes Prior to Harvest M. Malićanin, B. Danilović, D. Cvetković, S. Stamenković-Stojanović, N. Nikolić, M. Lazić, I. Karabegović
Evaluation of South African Chenin Blanc Wines Made From Six Different Trellising Systems Using a Chemical and Sensorial Approach V. Panzeri, H.N. Ipinge, A. Buica
A Review of Trimen’s False Tiger Moth, Agoma trimenii (Lepidoptera: Agaristidae): Seasonal Biology, Potential Monitoring and Control Techniques C.A. Morris, S.A. Johnson, J.Y. De Waal, A.P. Malan1
