X.-Q. Jina,1, M.-X. Fenga,1, H.-Y.a,1, S.-H. Guo1, X.-Y. Chen1, H.-T. Zheng2, X.-Y. Dong2, T.-F. Xu1,*, J.-F. Meng1,3*
(1) Shaanxi Engineering Research Center for Viti-Viniculture, College of Enology/College of Horticulture, Northwest A&F University, Yangling, Shaanxi, China
(2) Shanxi Greatone Chateau Company Ltd., Yuncheng, Shanxi, China
(3) Heyang Experimental and Demonstrational Stations for Grape, Northwest A&F University, Heyang, Shaanxi, China
a These authors contributed equally to this work.
Submitted for publication: March 2022 Accepted for publication: June 2022