A. Sigadla1, E. Avenant*2,3, M. Fanadzo1, G.N. Kangueehi4 and J.H. Avenant5
(1) Cape Peninsula University of Technology, Department of Agriculture, Faculty of Applied Sciences, Private Bag X8, Wellington 7654, South Africa
(2) Stellenbosch University, Department of Viticulture and Oenology, Faculty of AgriSciences, Private Bag X1, Matieland 7602, South Africa
(3) South African Table Grape Industry, P.O. Box 2932, Paarl 7620, South Africa
(4) Namibia University of Science and Technology, Private Bag 13388, Windhoek, Namibia (5) ARC Infruitec-Nietvoorbij, Private Bag X5026, Stellenbosch 7599, South Africa
Submitted for publication: April 2022 Accepted for publication: July 2022
