Donato Lanati1, Patrizia Cascio1, Matteo Pollon2, Onofrio Corona2, Dora Marchi1* (1) Enosis s.r.l., 11043, Fubine (AL), Italy
(2) Department of Agricultural, Food and Forest Sciences, University of Palermo, Palermo, Italy Submitted for publication: May 2022
Accepted for publication: September 2022
