Non-Saccharomyces Killer Toxins: Possible Biocontrol agents against Brettanomyces in Wine? N.N. Mehlomakulu, M.E. Setati, B. Divol*
Effect of the Structure of Seven Anthocyanins on Self-association and Colour in an Aqueous Alcohol Solution Fu Liang Han1*, Yan Xu2
Aroma Fingerprint Characterisation of La Mancha Red Wines E. Sanchez-Palomo*, E. Gomez Garcia-Carpintero, M.A. Gonzalez Vinas
Biological and Health-promoting Activity of Vinification By-products produced in Spanish Vineyards J. Anter1, S. Demyda-Peyras1, M. del Pilar Delgado de la Torre2, J. Campos-Sanchez1, M.D. Luque de Castro2, A. Munoz-Serrano1, A. Alonso-Moraga1*
The Effect of Half Plunging and No Plunging as Alternative Winemaking Techniques on Phenolic Extraction and Pigment Composition of Wine R. Chittenden1*, M. Annand1, P. King1, G. Russell2
Effect of Management Practices applied to cover crops with Bio-fumigation properties on Cover Crop Performance and Weed Control in a Vineyard J.C. Fourie1*, D.H.M. Kruger2, A.P. Malan2
Phenolic Compound Profiles in Skins of White Wine and Table Grape Cultivars Grown in the National Grape Germplasm Resource Nursery of China M.-X. Zhang1*, C.-H. Liu2, H.-J. Nan1, Z. Li3*
Control Potential of Brassicaceae Cover Crops as Green Manure and their Host Status for Meloidogyne javanica and Criconemoides xenoplax D.H.M. Kruger1, J.C. Fourie2, A.P. Malan1*
The Sublethal Effects of a Systemic Insecticide on the Vine Mealybug Parasitoids Anagyrus sp. near pseudococci (Girault) and Coccidoxenoides perminutus (Timberlake) (Hymenoptera: Encyrtidae) N. Mgocheki1,2, P. Addison1*
Rationale for a Stronger Disposition of Chardonnay Wines for Stuck and Sluggish Fermentation S. Sommer1*, P. Wegmann-Herr2, M. Wacker2, U. Fischer2
Berry Size Variation of Vitis vinifera L. cv. Syrah: Morphological Dimensions, Berry Composition and Wine Quality M.S. Melo1,2,3, H.R. Schultz1, C.G. Volschenk2, J.J. Hunter2,3*
Effect of Oak Chip Addition at different winemaking stages on Phenolic Composition of Moravia Agria Red Wines M.A. Gomez Gallego1, E. Sanchez-Palomo1*, I. Hermosin-Gutierrez2, M.A. Gonzalez Vinas1
Accumulation Pattern of Flavonoids in Cabernet Sauvignon Grapes grown in a low-latitude and high-altitude Region Ran-Ran Xing, Fei He, Hui-Lin Xiao, Chang-Qing Duan, Qiu-Hong Pan*
Influence of Different Yeast Strains on Metabolism of Tryptophan and Indole-3-Acetic Acid during Fermentation M. Mihaljevic Zulj*, I. Tomaz, L. Maslov Bandic, I. Puhelek, A.M. Jagatic Korenika, A. Heromel
Effect of Torulaspora delbrueckii Yeast on the Anthocyanin and Flavanol Concentrations of Cabernet franc and Pinotage Wines P.P. Minnaar1*, N. Ntushelo2, Z. Ngqumba1, V. van Breda1, N.P. Jolly1
Prospects for Using Entomopathogenic Nematodes to Control the Vine Mealybug, Planococcus ficus, in South African Vineyards P.D. le Vieux, A.P. Malan*
The Influences of Different Winemaking Techniques on the Mouthfeel of Shiraz Grapes A.P. Nel1,2, L. Louw3, M.G. Lambrechts1,3, P. van Rensburg1,3*
