No. 2

Duimpie Bayly returned from a master’s study in California (USA) and being exposed to the importance of scientific dialogue between scientists and the industry, played an instrumental role in the establishment of the South African Society for Enology and Viticulture (SASEV) in 1957. SASEV originated from the, then established, SA Scientific Viticultural Association (SASVA). The name was changed to SASEV in 1977.

S. Ghosh1†, B. Divol1, M.E. Setati1*

1South African Grape and Wine Research Institute, Stellenbosch University, Stellenbosch, South Africa

† Present address: Department of Genetics, Faculty of Natural and Agricultural Sciences, University of the Free State,

Bloemfontein, South Africa

G. Guti rrez-Gamboa1, P. Pszcz lkowski1,*, P. Ca  n1, M. Taquichiri2 J. M. Pe arrieta3,*

(1) Escuela de Agronom a, Facultad de Ciencias, Universidad Mayor, Chile, Huechuraba, Chile.

(2) Physics Department, Faculty of Science and Technology, Universidad Aut noma Juan Misael Saracho, Tarija, Bolivia

(3) School of Chemistry, Faculty of Pure and Natural Sciences, Universidad Mayor de San Andr s (UMSA), La Paz, Bolivia.

A.R. Mulidzi

Soil and Water Science Division, ARC Infruitec-Nietvoorbij, Private Bag X 5026, Stellenbosch 7599, South Africa

M. Dalicuba1*, A.P. Nel,1 F.P. van Jaarsveld2

(1) Faculty of Applied Sciences, Department of Agriculture, Cape Peninsula University of Technology, Private Bag X8,

Wellington, 7654, South Africa

(2) Post-harvest and Agro-Processing Technologies Division, ARC Infruitec-Nietvoorbij, Private Bag X5026, Stellenbosch,

7599, South Africa

A.P. Nel,1* W.J. du Toit,2 F.P. van Jaarsveld3

(1) Cape Peninsula University of Technology, Hexberg Road, Wellington Campus, Wellington 7655, Western Cape, South

Africa.

(2) Department of Viticulture and Oenology, Stellenbosch University, Private Bag X1, Matieland 7062, South Africa

(3) ARC Infruitec-Nietvoorbij, Stellenbosch, 7600, South Africa

C. Cabaleiro,* A.M. Pesqueira, J.J. Garc a-Berrios

Universidade de Santiago de Compostela, Escola Polit cnica Superior de Enxe ar a, Campus Terra, 27002, Lugo, Spain

X. Lyu1, L.D. Araujo1, S.-Y. Quek 1, W.J. du Toit2, P.A. Kilmartin1*

(1) School of Chemical Sciences, University of Auckland, Private Bag 92019, Auckland, New Zealand

(2) Institute for Grape and Wine Sciences/Department of Viticulture and Oenology, Stellenbosch University, Private Bag X1,

Matieland 7602, South Africa

N. Jolly1*, P. Minnaar1, M. Booyse2, P. Gerber3

(1) Post-Harvest and Agro-Processing Technologies, ARC Infruitec-Nietvoorbij, Agricultural Research Council, Private Bag

X5026, Stellenbosch, 7600, South Africa

(2) Agricultural Research Council, Biometry, Private Bag X5026, Stellenbosch 7600, South Africa

(3) Colmant Cap Classique & Champagne, P.O. Box 602, Franschhoek, 7690, South Africa

A. Nxitywa, A.P. Malan*

Department of Conservation Ecology and Entomology, Stellenbosch University, Private Bag X1, Matieland 7602, Stellenbosch,

South Africa

E. Gardoni1, S. Benito2*, S. Scansani1, S. Brezina1, S. Fritsch1, D. Rauhut1

(1) Department of Microbiology and Biochemistry, Hochschule Geisenheim University, Germany

(2) Department of Chemistry and Food Technology, Polytechnic University of Madrid, Spain

G. Montevecchi1, F. Masino1*, A. Versari2, A. Ricci2, G. Nigro3, A. Antonelli1

(1) Department of Life Sciences (Agro-Food Science Area), BIOGEST – SITEIA Interdepartmental Centre, University of

Modena and Reggio Emilia, Piazzale Europa 1, 42124 Reggio Emilia, Italy

(2) Department of Agriculture and Food Science, University of Bologna, Piazza Goidanich 60, 47521, Cesena, Italy

(3) Crop Production Research Centre, Viticultural and Oenological Division, Via Tebano 45, Faenza, Italy

Prof Leon M.T. Dicks
E-mail: LMTD@sun.ac.za

SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE