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In Memory of Duimpie Bayly

UV-B Radiation as a Factor that Deserves Further Research in Bolivian Viticulture: A Review

Sensory Evaluation of Pinked Sauvignon Blanc Wines

Bottle Fermented Sparkling Wine: Cork or Crown Closures During the Second Fermentation?

Biological Deacidification Strategies for White Wines

Effect of Kaolin/Defoliation Combined with Dry Ice on Lambrusco Red Wine Production to Constrain the Effects of Climate Change

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