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Contents of Vol 42(2)

Effect of Kaolin/Defoliation Combined with Dry Ice on Lambrusco Red Wine Production to Constrain the Effects of Climate Change

G. Montevecchi, F. Masino, A. Versari, A. Ricci, G. Nigro, A. Antonelli ……………………………………………………………………………………………………………. 100

Biological Deacidification Strategies for White Wines

E. Gardoni, S. Benito, S. Scansani, S. Brezina, S. Fritsch, D. Rauhut ……………………………………………………………………………………………………………… 114

Formulation of Entomopathogenic Nematodes for the Control of Key Pests of Grapevine: A Review

A. Nxitywa, A.P. Malan ………………………………………………………………………………………………………………………………………………………………………………….. 123

Bottle Fermented Sparkling Wine: Cork or Crown Closures During the Second Fermentation?

N. Jolly, P. Minnaar, M. Booyse, P. Gerber ………………………………………………………………………………………………………………………………………………………. 136

Effect of Oxygen and Nitrogen Sparging During Grape Fermentation on Volatile Sulphur Compounds

X. Lyu, L.D. Araujo, S.-Y. Quek, W.J. du Toit, P.A. Kilmartin ……………………………………………………………………………………………………………………………… 154

Influence of Grapevine Leafroll-associated Virus-3 in Mature Plants of Vitis vinifera L. cv Albari o on 110R and 196.17C Rootstocks

C. Cabaleiro, A.M. Pesqueira, J.J. Garc a-Berrios ………………………………………………………………………………………………………………………………………….. 165

Sensory Evaluation of Pinked Sauvignon Blanc Wines

A.P. Nel, W.J. du Toit, F.P. van Jaarsveld ……………………………………………………………………………………………………………………………………………………….. 175

Ascorbic Acid Derivatives in the Sauvignon Blanc Cultivar (Vitis vinifera L.) During Berry Development in the Wellington and Elgin Regions

M. Dalicuba, A.P. Nel, F.P. van Jaarsveld …………………………………………………………………………………………………………………………………………………………….. 184

Evaluating Sustainable Use and Management of Winery Solid Wastes Through Composting

A.R. Mulidzi ………………………………………………………………………………………………………………………………………………………………………………………………….. 193

UV-B Radiation as a Factor that Deserves Further Research in Bolivian Viticulture: A Review

G. Guti rrez-Gamboa, P. Pszcz lkowski, P. Ca  n, M. Taquichiri J. M. Pe arrieta ………………………………………………………………………………………….. 201

A Shotgun Metagenomic Sequencing Exploration of Cabernet Sauvignon Grape Must Reveals Yeast Hydrolytic Enzymes

S. Ghosh, B. Divol, M.E. Setati ………………………………………………………………………………………………………………………………………………………………………. 213

Contents of Vol 42(2)

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