Volume 46 – 2025 Archives - South African Society for Enology & Viticulture

Cover page

Screening of Oenological Yeasts for Volatile Phenol Release in Smoke-exposed Red Wine

D. Zieff1, M. du Toit1, R. Schneider2, B. Divol1*

(1) South African Grape and Wine Research Institute, Stellenbosch University, Private Bag X1, Matieland 7602, South Africa

(2) Oenobrands SAS, Parc Agropolis II-Bât 5, 2196 Bd de La Lironde, 34980 Montferrier-sur-Lez, France

Barriers to the Use of Entomopathogenic Nematodes as Biocontrol Agents: South Africa as a Case Study

Murray D. Dunn* and Antoinette P. Malan

Conservation Ecology and Entomology, Stellenbosch University, Private Bag X1, Matieland 7602; South Africa

Stionic Influence of Grape Cultivar Syrah (Vitis vinifera L.) on Inter-specific Hybrid Rootstocks

P.S. Nitin1*, V.B. Patell,2*, S.K. Singh1,2, M.K. Verma1,3, G.P. Mishra4, Dahuja Anil5, P.V. Puneeth6

(1) Division of Fruits and Horticultural Technology, ICAR-Indian Agricultural Research Institute, New Delhi 110012, India

(2) Horticultural Science Division, Indian Council of Agricultural Research, KAB II, New Delhi, 110 012, India

(3) ICAR-Central Institute of Temperate Horticulture, Srinagar, Jammu and Kashmir, 191 132, India

(4) Division of Genetics, ICAR-Indian Agricultural Research Institute, New Delhi-110012, India

(5) Division of Biochemistry, ICAR-Indian Agricultural Research Institute, New Delhi-110012, India

(6) Division of Vegetable Science, ICAR-Indian Agricultural Research Institute, New Delhi-110012, India

Dynamic Interplay: Seasonal Variation and Growth Stage- Dependent Nutrient Dynamics in Grapevine Physiology and Their Implications for Fruit Quality and Yield Optimisation

A. Roauf Malik1, O.A. Wani1, S.M. Wani2, R.M. Zargar1*, T. Manzoor1, S.A. Ul Haq1, H.K. Shah1

(1) Division of Fruit Science, Faculty of Horticulture, SKUAST, Kashmir.

(2) Division of Food Science, Faculty of Horticulture, SKUAST, Kashmir.

Investigating the Phenolic Composition of Merlot and Shiraz Grape Extracts and Wines Produced from Grapes With Different Seed-to-skin Ratios

A. Makalisa, J.-L. Aleixandre-Tudo, W.J. du Toit*

South African Grape and Wine Research Institute, Stellenbosch University, Stellenbosch, South Africa

Accepted for publication: January 2025

Irrigation of Table Grapes With Refill Lines Set According to Midday Stem Water Potential – Soil Water Content and Seasonal Evapotranspiration

C.L. Howell

ARC Infruitec-Nietvoorbij1, Private Bag X5026, 7599, Stellenbosch, South Africa

Changes in Physicochemical Properties and Enzyme Activities of Four Soils Following the Application of Alkaline Winery Wastewater over Three Simulated Irrigation Seasons

L. Mabongo1,2*, W. Gestring1, C.L. Howell2, D.E. Elephant1,3

(1) Department of Crop Science, School of Agricultural Sciences, Faculty of Natural and Agricultural Sciences, North-West University, Private Bag x2046, Mmabatho 2735, South Africa

(2) ARC Infruitec-Nietvoorbij, Private Bag X5026, Stellenbosch 7599, South Africa.

(3) Department of Agronomy, University of Fort Hare, Private Bag X1314, Alice 5700, South Africa

Volume 46 – 2025