D. Cirkovic1, S. Matijasevic2, B. Cirkovic3, Z. Bešlić2*
(1) Academy of Vocational Studies Southern Serbia, Department of Agricultural and Food Studies in Prokuplje, Serbia.
(2) University of Belgrade, Faculty of Agriculture, Nemanjina 6, 11080 Belgrade, Serbia.
(3) University of Pristina – Kosovska Mitrovica, Faculty of Agriculture, Kopaonicka bb, 38219 Lesak, Serbia.
Submitted for publication: May 2022
Accepted for publication: June 2023
