Evolution of the Polyphenolic Content of Moravian White Grape Variety Wines of Different Vintages During Storage

R. Vašková1, L. Snopek1,2, J. Mlček 1*

(1) Department of Food Analysis and Chemistry, Faculty of Technology, Tomas Bata University in Zlin, Zlin, Czech Republic
(2) Department of Environmental Security, Faculty of Logistics and Crisis Management, Tomas Bata University in Zlin, Uherske Hradiste, Czech Republic

Submitted for publication: September 2022, Accepted for publication: November 2022