P.S. Nitin1*, V.B. Patell,2*, S.K. Singh1,2, M.K. Verma1,3, G.P. Mishra4, Dahuja Anil5, P.V. Puneeth6
(1) Division of Fruits and Horticultural Technology, ICAR-Indian Agricultural Research Institute, New Delhi 110012, India
(2) Horticultural Science Division, Indian Council of Agricultural Research, KAB II, New Delhi, 110 012, India
(3) ICAR-Central Institute of Temperate Horticulture, Srinagar, Jammu and Kashmir, 191 132, India
(4) Division of Genetics, ICAR-Indian Agricultural Research Institute, New Delhi-110012, India
(5) Division of Biochemistry, ICAR-Indian Agricultural Research Institute, New Delhi-110012, India
(6) Division of Vegetable Science, ICAR-Indian Agricultural Research Institute, New Delhi-110012, India
Rootstocks play a crucial role in commercial viticulture by mitigating abiotic and biotic stresses and enhancingscion characteristics. Although Dogridge (Vitis champinii) is widely used for wine grapes, it is generally unsuitable due to its tendency to accumulate higher potassium, phenols, and tannins, along with lower acidity in berries. In this study, wine grape cultivar Syrah was evaluated on seven interspecific Vitis rootstocks, namely SO4, 110R, P1103, 140Ru, Fercal, 3309 C and 41B, to assess their influence on the vegetative, physiological, biochemical and quality traits.
Stionic Influence of Grape Cultivar Syrah (Vitis vinifera L.) on Inter-specific Hybrid Rootstocks
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