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List of Journals

Quantification of Resveratrol in Different Parts of Solid Pinotage Winery Waste: Investigating the Variance Between Consecutive Harvests

C. Kriel, R.W.M. Pott

Effect of Bentonite Fining on Proteins and Phenolic Composition of Chardonnay and Sauvignon Blanc Wines

Shan He, Richard Hider, Jenny Zhao, Bin Tian

Vulnerability of Selected Soils in the Different Rainfall Areas to Degradation and Excessive Leaching after Winery Wastewater Application

A.R. Mulidzi, C.E. Clarke, P.A. Myburgh

No Plunging and Cold Maceration followed by No Plunging as Alternative Winemaking Techniques: Tannin Extraction and Pigment Composition of Syrah and Pinot Noir Wines

R. Chittenden, P. King

Diversity of Arbuscular Mycorrhizal Fungi in the Rhizosphere of Solaris and Regent Grapevine Plants Treated with Bio-products

L. Sas-Paszt, S. Głuszek, E. Derkowska, B. Sumorok, J. Lisek, P. Trzciński, A. Lisek, M. Frąc, M. Sitarek, M. Przybył, K. Górnik

Evolution of Phenolic Content, Antioxidant Capacity and Phenolic Profile during Cold Pre-fermentative Maceration and Subsequent Fermentation of Cabernet Sauvignon Red Wine

Ó.A. Muñoz-Bernal, A.J. Coria-Oliveros, A.A. Vazquez-Flores, L.A. de la Rosa, J.A. Núñez-Gastélum, J. Rodrigo-García, J.F. Ayala-Zavala, E. Alvarez-Parrilla

Factors Influencing Olfactory Perception of Selected Off-flavour causing Compounds in Red Wine – A Review

M. McKay, A. Buica

The Effect of Hot Water Treatment of Rooted Grapevine Nursery Stock on the Survival of the Root-knot Nematode, Meloidogyne javanica (Nematoda: Heteroderidae)

R. Knoetze

Research Note: Effect of Grapevine Canopy Side on Selected Sensory Attributes of Pinotage and Cabernet Sauvignon Wines

P.P. Minnaar, N.P. Jolly, N.S. Ntushelo

Effect of Calcium Carbonate Residues from Cement Industries on the Phenolic Composition and Yield of Shiraz Grapes

I.O. Maya-Meraz, R. Pérez-Leal, J.J. Ornelas-Paz, J.L. Jacobo-Cuéllar, M.J. Rodríguez-Roque, R.M. Yañez-Muñoz, A. Cabello-Pasini

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