Sorting in Combination with Quality Scoring: A Tool for Industry Professionals to Identify Drivers of Wine Quality Rapidly

J. Brand, M. Kidd, L. van Antwerpen, D. Valentin, T. Næs, H.H. Nieuwoudt

Organic Acid Metabolism and the Impact of Fermentation Practices on Wine Acidity – A Review

B.S. Chidi, F.F. Bauer, D. Rossouw

Identification of Mgenia fuscovaria (Stål) (Hemiptera: Cicadellidae), a Vector of Aster Yellows Disease on Grapevines in South Africa, and Differentiation from Mgenia angusta (Theron) by Nucleotide Sequences of the Mitochondrial Cytochrome Oxidase I (cox1) Gene

G. Pietersen, G. Pietersen Jnr, I. Pietersen, M. Stiller

Potential of Local Entomopathogenic Nematodes for Control of the Vine Mealybug, Planococcus ficus

T. Platt1, N.F. Stokwe, A.P. Malan,

Genome-wide Analysis and Expression Profiling Suggest Diverse Roles of TCP Genes During Development and Stress Responses in Grapevine (Vitis vinifera L)

Z. Min, Y. Zhang, R. Li, M. Liu, Y. Ju, Y. Fang, J. Meng

Foliar Application of Several Nitrogen Sources as Fertilisers to Tempranillo Grapevines: Effect on Wine Volatile Composition

P. Rubio-Bretón, G. Gutiérrez-Gamboa, E.P. Pérez-Álvarez, P. Santamaría, T. Garde-Cerdán

Investigation of Thiol Levels in Young Commercial South African Sauvignon Blanc and Chenin Blanc Wines Using Propiolate Derivatization and GC-MS/MS

C. Coetzee, A. Schulze, L. Mokwena, W.J. du Toit, A. Buica

Research Note: The Use of SO2 to Bind Acetaldehyde in Wine: Sensory Implications

C. Coetzee, A. Buica, W.J. du Toit

Growing Season Climate Variability and its Influence on Sauvignon Blanc and Pinot Gris Berries and Wine Quality: Study Case in Romania (2005-2015)

E. Nistor, A.G. Dobrei, A. Dobrei, D. Camen

The Impact of Changes in Environmental Conditions on Organic Acid Production by Commercial Wine Yeast Strains

B.S. Chidi, F.F. Bauer, D. Rossouw