List of Journals
J. Brand, M. Kidd, L. van Antwerpen, D. Valentin, T. Næs, H.H. Nieuwoudt
Organic Acid Metabolism and the Impact of Fermentation Practices on Wine Acidity – A Review
B.S. Chidi, F.F. Bauer, D. Rossouw
G. Pietersen, G. Pietersen Jnr, I. Pietersen, M. Stiller
Potential of Local Entomopathogenic Nematodes for Control of the Vine Mealybug, Planococcus ficus
T. Platt1, N.F. Stokwe, A.P. Malan,
Z. Min, Y. Zhang, R. Li, M. Liu, Y. Ju, Y. Fang, J. Meng
P. Rubio-Bretón, G. Gutiérrez-Gamboa, E.P. Pérez-Álvarez, P. Santamaría, T. Garde-Cerdán
C. Coetzee, A. Schulze, L. Mokwena, W.J. du Toit, A. Buica
Research Note: The Use of SO2 to Bind Acetaldehyde in Wine: Sensory Implications
C. Coetzee, A. Buica, W.J. du Toit
E. Nistor, A.G. Dobrei, A. Dobrei, D. Camen
B.S. Chidi, F.F. Bauer, D. Rossouw
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