The Effect of Grape Temperature on the Sensory Perception of Méthode Cap Classique Wines

M. Mafata^1,2, A. Buica^1,3, W. du Toit¹, V. Panzeri³, F.P. van Jaarsveld^2*

The Effect of Grape Temperature at Pressing on Phenolic Extraction and Evolution in Méthode Cap Classique Wines Throughout Winemaking

M. Mafata^1,2, A. Buica¹, W.J. du Toit¹, F.P. van Jaarsveld^2*

Influence of Acetaldehyde Induction on Monomeric and Polymeric Polyphenols in Wine using the Polyphenol/Protein-binding Model

Xuehui Wang, Xiaoyu Wang*, Yanyun Zhu, Mengmneg Ren, Chengrui Tian

Tannins and Anthocyanins: From Their Origin to Wine Analysis – A Review

A.P. Nel

Effect of Pruning Severity on Yield, Drying Time and Wages in Flame Seedless Dry-on-vine and Traditional Raisin Production Systems in Argentina

R.S. Espindola*, J.A. Camargo, E. Pringles, M. Battistella

Free Volatile Compounds of cv. Pedro Giménez (Vitis vinifera L.) White Grape Must Grown in San Juan, Argentina

Y.P. Maturano^1,2*, M.C. Nally^1,2, M.V. Assof^3, M.E. Toro1; L.I. Castellanos de Figueroa^2,4, V. P. Jofré^3, F. Vazquez¹

Effect of Training Systems on Accumulation of Flavan-3-ols in Cabernet Sauvignon Grape Seeds at the North Foot of Mt. Tianshan

Y. Liu^1,2, J. Yan^3, Q. Li^4, J. Wang^1,2, Y. Shi^1,2*

Torulaspora delbrueckii Yeast Strains for Small-scale Chenin blanc and Pinotage Vinifications

V. van Breda^{1, 2,} N.P. Jolly^1*, M. Booyse^3, J. van Wyk²

Microsatellite-based DNA Fingerprinting of Selected Grapevine Cultivars

C.J. Van Heerden^1, P. Burger^2, R. Prins^*3

Aromatic Characterisation of Malvasia Odorosissima Grapevines and Comparison with Malvasia di Candia Aromatica

G. Vasile Simone¹, G. Montevecchi^1,*, F. Masino^1,2, S.A. Imazio¹, C. Bignami^1,2, A. Antonelli^1,2