List of Journals

Malolactic Fermentation induced by Lactobacillus plantarum in Malbec Wines from Argentina

M.C. Lerena1,2, M.C. Rojo1,2, S. Sari1, L.A. Mercado1,2, S. Krieger-Weber3*, M. Combina1,2

Exploitation of Simultaneous Alcoholic and Malolactic Fermentation of Incrocio Manzoni, a Traditional Italian White Wine

R. Guzzon1*, S. Moser1, S. Davide1, T.R. Villegas1, M. Malacarne1, R. Larcher1, T. Nardi2, P. Vagnoli3, S. Krieger-Weber4

Phenolic Compound Profiles in Grape Skins of Cabernet Sauvignon, Merlot, Syrah and Marselan Cultivated in the Shacheng Area (China)

P.B. Shi1,2#, T.X. Yue1,3#, L.L. Ai1, Y.F. Cheng1,3, J.F. Meng1, M.H. Li4, Z.W. Zhang1,5*

Ecophysiology, Vigour, Berry and Wine Characteristics of Grapevines Growing on and off Heuweltjies

S.J. Bekker1, J.E. Hoffman1, S.M. Jacobs2, A.E. Strever3, J.L. van Zyl1*

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