Chemical and Volatile Composition of Mango Wines Fermented with Different Saccharomyces cerevisiae Yeast Strains : A Serbian winemaker seeks revival in the cellar and an escape from history’s dark shadow
Li, X; Yu, B; Currant, P; Liu, SQ.
Response of Vitis vinifera L. cv. Merlot to Low Frequency Drip Irrigation and Partial Root Zone Drying in the Western Cape Coastal Region — Part I Soil and Plant Water Status
Response of Vitis vinefera L. cv. Merlot to Low Frequency Irrigation and Partial Root Zone Drying in the Western Cape Coastal Region : Part II. Vegetative Growth, Yield and Quality
An annual and seasonal chracterisation of winery effluent in South Africa
Sheridan, CM; Glasser, D; Hildebrand, D; Petersen, J; Rohwer, J.
Colour Evolution of Rosé Wines after Bottling : Côte-Rôtie reds marry elegance and intensity
Hernandez, B; Saenz, C; Alberdi, C; Alfonso, S; Dineiro, JM.
ICP-MS measurement of 11B/10B Isotope ratios in grapevine leaves and the investigation of possible Boron Isotope Fractionation in grapevine plants : The 2009 vintage delivers classic quality in the north, while the south continues its run of success
Coetzee, PP; Greeff, L; Vanhaecke , F.
A Method to Discriminate Between the Candida stellata and Saccharomyces cerevisiae in Mixed Fermentation on WLD and Lysine Agar Media
Maio, D; Polizotto, F; Planeta, D; Oliva, D.
Influence of Polyphenol levels on the perception of aroma in Vitis vinifera cv. Malbec wine : The Perrin family digs deep into the Southern Rhône
Goldner, MC; Lira, PD; van Baren, C; Bandoni,A.
Comparison of volatile compounds in two brandies using HS-SPME coupled with GC-O, GC-MS and Sensory evaluation : Wineries add ‘smart’ tags to bottles, but will digital marketing sell more wine?
Zhao, YP; Wang, L; Li, JM; Pei, GR; Liu, QS.
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