Volume 7 (1)

Control of lesion Nematodes, Pratylenchus spp., in grapevine nursery material by immersion in Fenamiphos solutions and hot water

 

Refrigeration requirements for precooling and fermentation control in wine making

 

The effect of grape cultivar and yeast strain on fermentation rate and concentration of volatile components in wine

 

A reproducible capillary gas chromatographic technique for the determination of specific terpenes in grape juice and wine

 

Effect of grape maturity and juice treatments on terpene concentrations and wine quality of Vitis vinifera L. cv. Weisser Riesling and Bukkettraube

 

A rapid and quantitative HPLC method for determination of Diethylene Glycol

 

Nutritional deficiencies of clarified white grape juices and their correction in relation to fermentation

 

The removal of copper and iron from wine using a Chelating Resin - Research Note