Volume 30 (2)

Gas exchange, stem water potential and Xylem flux on some grapevine cultivars affected by Esca disease

 

The production of reduced-alcohol wines using Gluzyme Mono 10.000 BG-treated grape juice

 

Removal of Ochratoxin A in Saccharomyces cerevisiae Liquid Cultures

 

Selection of a new highly resistant strain for Malolactic fermentation under difficult conditions

 

Effect of contact pesticides on vine Mealybug Parasitoids, Anagyrus sp. near pseudococci ............

 

Wine Science in the Omics Era: The impact of systems biology on the future of wine research

 

Comparison of commercial and locally identified yeast strains in relation to young wine quality of Cabernet Sauvignon

 

Preliminary characterisation of Sardinian Red Grape Cultivars (Vitis vinifera L.) according to their phenolic potential

 

Tolerance of Macrophytes and grasses to sodium and chemical oxygen demand in winery wastewater