Volume 30 (1)

Rapid Induction of Ageing Character in Brandy Products - Part 1. Effects of Extraction Media and Preparation Conditions

 

Rapid Induction of Ageing Character in Brandy Products - Part II. Influence of Type of Oak.

 

Rapid induction of ageing character in brandy products - Part III. Influence of toasting.

 

Bacterial Inoculation Strategies for the Achievement of Malolactic Fermentation in High-alcohol Wines.

 

Analysis of SSR and AFLP Markers to Detect Genetic Diversity Among Selected Clones of Grapevine (Vitis vinifera L.) cv. Keshmeshi

 

Uptake and Accumulation of Mineral Elements from Winery and Distillery Effluents by Typha latifolia and Phragmites australis

 

The response of Monoterpenes to different enzyme preparations in Gewürztraminer (Vitis vinifera L.) wines

 

Construction of a cDNA Library of Vitis pseudoreticulata Native to China inoculated with Uncinula necator and the analysis of potential defence-related expressed sequence Tags (ESTs)

 

Taxonomic status of lactic acid bacteria in wine and key characteristics to differentiate species